Y. Asikin

发表

Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries

Nam Tuan Vu, F. Ayustaningwarno, Kensaku Takara, 2023, Foods.

Evaluation of an oral carrier system in rats: bioavailability and antioxidant properties of liposome-encapsulated curcumin.

Makoto Takahashi, Shuntoku Uechi, Kensaku Takara, 2009, Journal of agricultural and food chemistry.

Effect of cultivation line and peeling on food composition, taste characteristic, aroma profile, and antioxidant activity of Shiikuwasha (Citrus depressa Hayata) juice.

D. Hou, Yoshimasa Yamano, G. Maeda, 2014, Journal of the science of food and agriculture.

The composition of volatile aroma components, flavanones, and polymethoxylated flavones in Shiikuwasha (Citrus depressa Hayata) peels of different cultivation lines.

H. Ohta, Sayuri Inafuku-Teramoto, Yonathan Asikin, 2012, Journal of agricultural and food chemistry.

Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars

D. Hou, Yonathan Asikin, Koji Wada, 2012 .

Antioxidant activity of sugarcane molasses against 2,2'-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals.

M. Mizu, Yonathan Asikin, Koji Wada, 2013, Food chemistry.

DNA damage protection against free radicals of two antioxidant neolignan glucosides from sugarcane molasses.

M. Mizu, H. Oku, Yonathan Asikin, 2016, Journal of the science of food and agriculture.

Waxes, policosanols and aldehydes in sugarcane (Saccharum officinarum L.) and okinawan brown sugar (kokuto)

Yonathan Asikin, Y. Asikin, 2008 .

Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage.

M. Mizu, Yonathan Asikin, H. Tamaki, 2014, Food chemistry.

Liposomes encapsulating Aloe vera leaf gel extract significantly enhance proliferation and collagen synthesis in human skin cell lines.

D. Kitamoto, Yonathan Asikin, Koji Wada, 2009, Journal of oleo science.

Extended aroma extract dilution analysis profile of Shiikuwasha (Citrus depressa Hayata) pulp essential oil

Yonathan Asikin, Koji Wada, Saki Kawahira, 2017, Journal of food and drug analysis.

Flavor Characteristics and Biological Functions of Okinawan Sugaryand Citrus Materials

Yonathan Asikin, Y. Asikin, 2014 .

Stress amelioration and anti-inflammatory potential of Shiikuwasha (Citrus depressa Hayata) essential oil, limonene, and γ-terpinene

K. Shimizu, H. Oku, H. Iwasaki, 2022, Journal of Food and Drug Analysis.

Profiling of Volatile Organic Compounds in Wild Indigenous Medicinal Ginger (Zingiber barbatum Wall.) from Myanmar

M. Kusano, Kazuo N. Watanabe, Yanhang Chen, 2020, Metabolites.

Volatile aroma components and MS-based electronic nose profiles of dogfruit (Pithecellobium jiringa) and stink bean (Parkia speciosa)

Kusumiyati, T. Shikanai, Koji Wada, 2017, Journal of advanced research.

Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata).

M. Sawamura, Yonathan Asikin, Koji Wada, 2012, Journal of food science.

Compositional and Electronic Discrimination Analyses of Taste and Aroma Profiles of Non-Centrifugal Cane Brown Sugars

S. Ito, Yonathan Asikin, Koji Wada, 2017, Food Analytical Methods.

High-Throughput Chlorophyll and Carotenoid Profiling Reveals Positive Associations with Sugar and Apocarotenoid Volatile Content in Fruits of Tomato Varieties in Modern and Wild Accessions

M. Kusano, H. Klee, D. Tieman, 2021, Metabolites.

Cultivation line and fruit ripening discriminations of Shiikuwasha (Citrus depressa Hayata) peel oils using aroma compositional, electronic nose, and antioxidant analyses

M. Mizu, H. Oku, Yonathan Asikin, 2015 .

The Relationship Between the Status of Unnecessary Accommodations Being Made to Unconfirmed Food Allergy Students and the Presence or Absence of a Doctor’s Diagnosis

Yonathan Asikin, Y. Ganaha, Minoru Kobayashi, 2015, Children.

Reliability and Validity of the Multidimensional Scale of Life Skills in Late Childhood.

M. Takakura, Y. Sasazawa, Minoru Kobayashi, 2013 .

Physical Properties, Flavor Characteristics and Antioxidant Capacity of Shimatogarashi (Capsicum frutescens)

Yonathan Asikin, Koji Wada, Manikharda, 2017 .

Screening of Medicinal and Edible Plants in Okinawa, Japan, for Enhanced Proliferative and Collagen Synthesis Activities in NB1RGB Human Skin Fibroblast Cells

Yonathan Asikin, Koji Wada, Makoto Takahashi, 2012, Bioscience, biotechnology, and biochemistry.

Effects of processing methods on the aroma constituents of hihatsumodoki (Piper retrofractum Vahl).

Koji Wada, Makoto Takahashi, Mika Arakaki, 2023, Journal of food science.

Composition, Taste, Aroma, and Antioxidant Activity of Solidified Noncentrifugal Brown Sugars Prepared from Whole Stalk and Separated Pith of Sugarcane (Saccharum officinarum L.).

M. Mizu, Yonathan Asikin, H. Tamaki, 2016, Journal of food science.

Effects of different drying–solidification processes on physical properties, volatile fraction, and antioxidant activity of non-centrifugal cane brown sugar

H. Oku, S. Ito, Yonathan Asikin, 2016 .

Evaporation Temperature Alters Physicochemical Characteristics and Volatile Maillard Reaction Products of Non-Centrifugal Cane Sugar (NCS): Comparison of Polyethylene Membrane and Retronasal Aroma Simulator Techniques for the Extraction of Volatile Organic Compounds in NCS

G. Maeda, Koji Wada, Kensaku Takara, 2023, Applied Sciences.

Physicochemical, antioxidant, volatile component, and mass spectrometry-based electronic nose analyses differentiated unrefined non-centrifugal cane, palm, and coconut sugars

Monthana Weerawatanakorn, Yonathan Asikin, H. Tamaki, 2020, Journal of Food Measurement and Characterization.

Policosanol contents, volatile profile and toxicity test of granulated cane sugar enriched with rice bran materials

Chi-Tang Ho, M. Pan, Monthana Weerawatanakorn, 2017 .

Multivariate Profiling of Metabolites and Volatile Organic Compounds in Citrus depressa Hayata Fruits from Kagoshima, Okinawa, and Taiwan

M. Kusano, H. Shiba, Kensaku Takara, 2023, Foods.

Evaluation of an oral carrier system in rats: bioavailability and antioxidant properties of liposome-encapsulated curcumin.

Koji Wada, Makoto Takahashi, Kensaku Takara, 2009, Journal of agricultural and food chemistry.

Machine learning-based prediction of total phenolic and flavonoid in horticultural products

K. Kusumiyati, Y. Asikin, 2023, Open Agriculture.

Extraction method influenced physical, aroma, and antioxidant profiles of Shiikuwasha (Citrus depressaHayata) pulp essential oil

H. Oku, Y. Yamakawa, Yonathan Asikin, 2016 .