Hanne Zobel

发表

Meat analogues from a faba bean concentrate can be generated by high moisture extrusion

P. Varela, S. Knutsen, Tzvetelin Dessev, 2021 .

Characterisation of insulin analogues therapeutically available to patients

Richard B. Gillis, S. Harding, M. Kök, 2018, PloS one.

Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties

A. Rieder, S. Knutsen, Tzvetelin Dessev, 2023, Future Foods.

The effect of dehulling of yellow peas and faba beans on the distribution of carbohydrates upon dry fractionation

S. Knutsen, Pia Silventoinen, H. Zobel, 2022, LWT.

Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties

K. Draget, S. Knutsen, Pia Silventoinen, 2020 .

The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions

P. Varela, A. Rieder, S. Knutsen, 2019, LWT.

Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies.

Anna Sokolova, E. Gilbert, A. López-Rubio, 2020, Carbohydrate polymers.

Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale

K. Östergren, B. Tiwari, A. López-Rubio, 2021 .

Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia

S. Harding, S. Ballance, G. Adams, 2020, Food hydrocolloids.