E. Mouka

Potential Health Benefits of Banana Phenolic Content during Ripening by Implementing Analytical and In Silico Techniques

P. Zoumpoulakis, V. J. Sinanoglou, G. Sotiroudis, 2023, Life.

Quality Assessment of Banana Ripening Stages by Combining Analytical Methods and Image Analysis

P. Zoumpoulakis, Spyros J. Konteles, I. Strati, 2023, Applied Sciences.

Enriching Cured Meat Products with Bioactive Compounds Recovered from Rosa damascena and Rosmarinus officinalis L. Distillation By-Products: The Pursuit of Natural Antimicrobials to Reduce the Use of Nitrites

M. Giannakourou, Spyridon J. Konteles, I. Thanou, 2023, Applied Sciences.