G. Wolters

The environment influences whether high-fat foods are associated with palatable or with unhealthy.

G. V. van Breukelen, C. Nederkoorn, A. Jansen, 2006, Behaviour research and therapy.

Early associations with food in anorexia nervosa patients and obese people assessed in the affective priming paradigm.

A. Jansen, A. Roefs, L. Isabella, 2005, Eating behaviors.

Early associations with palatable foods in overweight and obesity are not disinhibition related but restraint related.

H. Hospers, A. Jansen, A. Roefs, 2009, Journal of behavior therapy and experimental psychiatry.