Mengdi Cao

Immunomodulatory effects of selenium‐enriched peptides from soybean in cyclophosphamide‐induced immunosuppressed mice

Wenhui Li, He Li, Xinqi Liu, 2021, Food science & nutrition.

Antioxidant and ACE inhibitory activities of peptides prepared from adzuki bean by semi-solid enzymatic hydrolysis

Wenhui Li, He Li, Xinqi Liu, 2022, Food Bioscience.

Transfer behavior of odorous pollutants in wastewater sludge system under typical chemical conditioning processes for dewaterability enhancement

G. Liao, Dongsheng Wang, Weijun Zhang, 2017, Scientific Reports.