P. E. Giriwono

发表

Fermented barley extract supplementation ameliorates metabolic state in stroke-prone spontaneously hypertensive rats

Ardiansyah, P. Giriwono, H. Shirakawa, 2015, Bioscience, biotechnology, and biochemistry.

A novel function of geranylgeraniol in regulating testosterone production

P. Giriwono, H. Shirakawa, M. Komai, 2018, Bioscience, biotechnology, and biochemistry.

Vitamin K suppresses the lipopolysaccharide-induced expression of inflammatory cytokines in cultured macrophage-like cells via the inhibition of the activation of nuclear factor κB through the repression of IKKα/β phosphorylation.

P. Giriwono, Yusuke Ohsaki, H. Shirakawa, 2010, The Journal of nutritional biochemistry.

Fibrinolytic bacteria of Indonesian fermented soybean: preliminary study on enzyme activity and protein profile

P. Giriwono, R. Tjandrawinata, M. Suhartono, 2020, Food Science and Technology.

Molecular analysis of a fibrin-degrading enzyme from Bacillus subtilis K2 isolated from the Indonesian soybean-based fermented food moromi

P. Giriwono, R. Tjandrawinata, M. Suhartono, 2020, Molecular Biology Reports.

A novel rennin like protease from Lactobacillus plantarum 1.13 isolated from Indonesian fermented meat (Bakasam)

P. Giriwono, M. Suhartono, H. Kusumaningrum, 2020 .

The effect of liver hydrolysate on chronic ethanol-induced hepatic injury in normal rats.

H. Shirakawa, M. Komai, H. Sakurai, 2020, Biological & pharmaceutical bulletin.

Geranylgeraniol Suppresses the Expression of IRAK1 and TRAF6 to Inhibit NFκB Activation in Lipopolysaccharide-Induced Inflammatory Responses in Human Macrophage-Like Cells

P. Giriwono, Yusuke Ohsaki, H. Shirakawa, 2019, International journal of molecular sciences.

Dietary supplementation with geranylgeraniol suppresses lipopolysaccharide-induced inflammation via inhibition of nuclear factor-κB activation in rats

Yusuke Ohsaki, H. Shirakawa, M. Komai, 2013, European Journal of Nutrition.

Extract of fermented barley attenuates chronic alcohol induced liver damage by increasing antioxidative activities

P. Giriwono, Yusuke Ohsaki, H. Shirakawa, 2010 .

HPLC-based metabolomics to identify cytotoxic compounds from Plectranthus amboinicus (Lour.) Spreng against human breast cancer MCF-7Cells.

Wahid Yulianto, N. Andarwulan, P. Giriwono, 2016, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Critical roasting level determines bioactive content and antioxidant activity of Robusta coffee beans

N. Andarwulan, P. Giriwono, T. Kashiwagi, 2018, Food Science and Biotechnology.

Lactobacillus rhamnosus Reduces Blood Glucose Level through Downregulation of Gluconeogenesis Gene Expression in Streptozotocin-Induced Diabetic Rats

P. Giriwono, L. Nuraida, E. Farida, 2020, International journal of food science.

Screening of In-Vitro Anti-Inflammatory and Antioxidant Activity of Sargassum ilicifolium Crude Lipid Extracts from Different Coastal Areas in Indonesia

Saraswati, N. Andarwulan, P. Giriwono, 2021, Marine drugs.

Sargassum Seaweed as a Source of Anti-Inflammatory Substances and the Potential Insight of the Tropical Species: A Review

Saraswati, C. Tan, N. Andarwulan, 2019, Marine drugs.

In-vitro anti-inflammatory activity, free radical (DPPH) scavenging, and ferric reducing ability (FRAP) of Sargassum cristaefolium lipid-soluble fraction and putative identification of bioactive compounds using UHPLC-ESI-ORBITRAP-MS/MS.

Saraswati, C. Tan, N. Andarwulan, 2020, Food research international.

PARAMETER KINETIKA INAKTIVASI TERMAL DAN ISOLASI Staphylococcus aureus PADA MINUMAN DARI GEL CINCAU HIJAU DAN ROSELA [Thermal Inactivation Kinetics Parameter and Isolation of Staphylococcus aureus on Drink from Green Grass Jelly and Roselle]

P. Giriwono, D. Indrasti, E. Purnomo, 2015 .

Processed and ultraprocessed food consumption pattern in the Jakarta Individual Food Consumption Survey 2014.

N. Andarwulan, P. Giriwono, D. Setyowati, 2018, Asia Pacific journal of clinical nutrition.

Fermented Barley Extract Supplementation Maintained Antioxidative Defense Suppressing Lipopolysaccharide-Induced Inflammatory Liver Injury in Rats

P. Giriwono, H. Shirakawa, M. Komai, 2011, Bioscience, biotechnology, and biochemistry.

Effects of Different Heat Processing on Molecular Weight and Allergenicity Profile of White Shrimp (Litopenaeus vannamei) and Mud Crab (Scylla serrata) from Indonesian Waters

P. Giriwono, N. Palupi, Afif Arwani, 2022, Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology.

Dietary vitamin K alleviates the reduction in testosterone production induced by lipopolysaccharide administration in rat testis.

Toshiro Sato, Yusuke Ohsaki, H. Shirakawa, 2011, Food & function.

BIOACTIVE COMPOUNDS FROM TORBANGUN [Plectranthus amboinicus (Lour.) SPRENG] CHLOROFORM FRACTION INDUCE APOPTOSIS IN BREAST CANCER (MCF-7 CELLS) IN VITRO

Wahid Yulianto, N. Andarwulan, P. Giriwono, 2017 .

Three major compounds showing significant antioxidative, α-glucosidase inhibition, and antiglycation activities in Robusta coffee brew

N. Andarwulan, P. Giriwono, Fitriya N Dewi, 2019, International Journal of Food Properties.

The Development Extract Protein of Bambara Nut (Vigna subterranea (L.) Verdc.) As a Reagent for Detecting Food Allergies on Skin Prick Test Method

P. Giriwono, D. Syah, F. Zakaria, 2015 .

Fermented Barley Extract Supplementation Maintained Antioxidative Defense Suppressing Lipopolysaccharide-Induced Inflammatory Liver Injury in Rats

H. Shirakawa, M. Komai, Tomoko Goto, 2011, Bioscience, biotechnology, and biochemistry.

Estimated inorganic arsenic from total arsenic in fishery product and its health risk to the Indonesian population

H. Lioe, Famila Takhwifa, D. Dwiyitno, 2024, Emerging Contaminants.

HPLC-based metabolomics to identify cytotoxic compounds from Plectranthus amboinicus (Lour.) Spreng against human breast cancer MCF-7Cells.

N. Andarwulan, J. Pamungkas, P. E. Giriwono, 2016, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.