Takahiro Koyama

Whey protein hydrolysate mitigates both inflammation and endotoxin tolerance in THP‐1 human monocytic leukemia cells

K. Miyaji, H. Iwamoto, Takeshi Matsubara, 2022, Immunity, inflammation and disease.

Fermentation Supernatant of Elderly Feces with Inulin and Partially Hydrolyzed Guar Gum Maintains the Barrier of Inflammation-Induced Caco-2/HT29-MTX-E12 Co-Cultured Cells

K. Miyaji, H. Iwamoto, Masayuki Ikeda, 2023, Journal of agricultural and food chemistry.

Tolerability and efficacy of a semi-elemental formula to enterally fed patients in long-term care facilities

Motoharu Suzuki, Y. Otsubo, H. Iwamoto, 2023, Medicine: Case Reports and Study Protocols.

Allergenicity of partially hydrolyzed whey and casein formulas evaluated by ImmunoCAP inhibition assay and basophil activation test

K. Miyaji, C. Inuo, H. Iwamoto, 2023, Frontiers in allergy.