Bao Xiaoli

发表

Influence of molecular distillation on antioxidant and antimicrobial activities of rose essential oils

Fengping Yi, B. Ma, Xiao-li Bao, 2019, LWT.

Evaluation of mechanical-pressed essential oil from Nanfeng mandarin (Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities

Fengping Yi, B. Ma, Xiao-li Bao, 2018, LWT.