J. A. Sanchez

INCOSE WINTER WORKSHOP

James A. Sanchez, J. A. Sanchez, J. A. Sanchez, 1997 .

Sensory, chemical and bacteriological changes during storage of iced squid (Todaropsis eblanae)

L. Gram, A. Moral, H. Christensen, 2002, Journal of applied microbiology.