Le Chen

Active food ingredients production from cold pressed processing residues of Camellia oleifera and Camellia sinensis seeds for regulation of blood pressure and vascular function.

Shen-Shih Chiang, Chen-Yeon Chu, Le-Shu Chen, 2020, Chemosphere.

Analyzing the influence of withering degree on the dynamic changes in non-volatile metabolites and sensory quality of Longjing green tea by non-targeted metabolomics

Haibo Yuan, Yongwen Jiang, Yujie Wang, 2023, Frontiers in Nutrition.

Identification of key aroma-active compounds in beef tallow varieties using flash GC electronic nose and GC × GC-TOF/MS

Y. Liu, Yuanrong Jiang, Jing Wang, 2022, European Food Research and Technology.

The Integration of Metabolomics, Electronic Tongue, and Chromatic Difference Reveals the Correlations between the Critical Compounds and Flavor Characteristics of Two Grades of High-Quality Dianhong Congou Black Tea

Jinjin Wang, Haibo Yuan, Jia Li, 2023, Metabolites.

Effect of geographical origins and pile-fermentation on the multi-element profiles of ripen Pu-erh tea revealed by comprehensive elemental fingerprinting

Haibo Yuan, Yongwen Jiang, Jia Li, 2023, Food Control.