Linli Zhang

Effects of fermentation conditions on bioactive substances in lactic acid bacteria-fermented soymilk and its storage stability assessment

Muyan Xiao, Benliang Wei, Zhen Peng, 2022, Food Bioscience.

A new turn-on fluorescent sensor based on NBD for highly selective detection of Hg2+ in aqueous media and imaging in live cells

S. Yao, Youyu Zhang, Haitao Li, 2014 .

Preparation and Characterization of Chitosan Grafted Tannic Acid for Anticorrosion Coating on Bronzeware

Shengyin Zhou, Junying Chen, Xia Huang, 2023, Journal of Physics: Conference Series.

Construction of Fungal Decomposition Model

Zejing Feng, Linli Zhang, Zongxuan Tang, 2021 .

Metabolomic characterization of Liancheng white and Cherry Valley duck breast meat and their relation to meat quality.

Zhiming Zhu, Qingwu Xin, Zhongwei Miao, 2023, Poultry science.

Effects of microbial succession on the dynamics of flavor metabolites and physicochemical properties during soy sauce koji making

M. Xie, Muyan Xiao, Zhen Peng, 2023, Food Bioscience.

Effects of fermentation with Lactiplantibacillus plantarum NCU116 on the antihypertensive activity and protein structure of black sesame seed.

Muyan Xiao, Tao Huang, Tonghao Du, 2024, International journal of biological macromolecules.