Mahdi Ghasemi-Varnamkhasti

发表

Fusion of artificial senses as a robust approach to food quality assessment

Sajad Kiani, Saeid Minaei, Mahdi Ghasemi-Varnamkhasti, 2016 .

Analytical measurements of ultrasound propagation in dairy products: A review

Mahdi Ghasemi-Varnamkhasti, Vahid Mohammadi, Luciano A. González, 2017 .

Investigation of internal combustion engine vibrations in order to reduce noise using a developed model

Seyed Saeid Mohtasebi, Mahdi Ghasemi-Varnamkhasti, S. M. Mohtasebi, 2009 .

Integration of computer vision and electronic nose as non-destructive systems for saffron adulteration detection

Saeid Minaei, Mahdi Ghasemi-Varnamkhasti, Sajad Kiani, 2017, Comput. Electron. Agric..

Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements

Mahdi Ghasemi-Varnamkhasti, Maryam Siadat, Seyed Saeid Mohtasebi, 2010 .

Application of an electronic nose system coupled with artificial neural network for classification of banana samples during shelf-life process

Mahdi Ghasemi-Varnamkhasti, Maryam Siadat, Alireza Sanaeifar, 2014, 2014 International Conference on Control, Decision and Information Technologies (CoDIT).

Ultrasonic techniques for the milk production industry

Mahdi Ghasemi-Varnamkhasti, Rahim Ebrahimi, Vahid Mohammadi, 2014 .

Classification of non-alcoholic beer based on aftertaste sensory evaluation by chemometric tools

Mahdi Ghasemi-Varnamkhasti, Seyed Saeid Mohtasebi, Constantin Apetrei, 2012, Expert Syst. Appl..

NIR spectroscopy coupled with multivariate computational tools for qualitative characterization of the aging of beer

Mahdi Ghasemi-Varnamkhasti, Michele Forina, M. Forina, 2014 .

Meat Quality Assessment by Electronic Nose (Machine Olfaction Technology)

Mahdi Ghasemi-Varnamkhasti, Seyed Saeid Mohtasebi, Maryam Siadat, 2009, Sensors.

Evaluation of an electronic nose system for characterization of pomegranate varieties

Seyed Saeid Mohtasebi, Mahdi Ghasemi-Varnamkhasti, Alireza Sanaeifar, 2016 .

From simple classification methods to machine learning for the binary discrimination of beers using electronic nose data

Mahdi Ghasemi-Varnamkhasti, Hojat Ahmadi, Seyed Saeid Mohtasebi, 2014 .

Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non alcoholic beer

Mahdi Ghasemi-Varnamkhasti, Maria Luz Rodriguez-Mendez, Hojat Ahmadi, 2011 .

Sensors and Systems for Environmental Monitoring and Control

Mahdi Ghasemi-Varnamkhasti, Constantin Apetrei, Jesús Lozano, 2017, J. Sensors.

Application of electronic nose systems for assessing quality of medicinal and aromatic plant products: A review

Sajad Kiani, Saeid Minaei, Mahdi Ghasemi-Varnamkhasti, 2016 .

Application of electronic nose to beer recognition using supervised artificial neural networks

Mahdi Ghasemi-Varnamkhasti, Maryam Siadat, Seyed Saeid Mohtasebi, 2014, 2014 International Conference on Control, Decision and Information Technologies (CoDIT).

Potential application of electronic nose technology in brewery

Mahdi Ghasemi-Varnamkhasti, Maria Luz Rodriguez-Mendez, Hojat Ahmadi, 2011 .

Potential application of machine vision to honey characterization

Saeid Minaei, Mahdi Ghasemi-Varnamkhasti, Sahameh Shafiee, 2013 .

Performance Comparison of Fuzzy ARTMAP and LDA in Qualitative Classification of Iranian Rosa damascena Essential Oils by an Electronic Nose

Mahdi Ghasemi-Varnamkhasti, Eduard Llobet, Jesús Brezmes, 2016, Sensors.

Computer vision technology for real-time food quality assurance during drying process

Mahdi Ghasemi-Varnamkhasti, Soleiman Hosseinpour, Mortaza Aghbashlo, 2014 .

Instrumental approaches and innovative systems for saffron quality assessment

Sajad Kiani, Saeid Minaei, Mahdi Ghasemi-Varnamkhasti, 2018 .

Development and application of a new low cost electronic nose for the ripeness monitoring of banana using computational techniques (PCA, LDA, SIMCA, and SVM)

Mahdi Ghasemi-Varnamkhasti, Seyed Saeid Mohtasebi, Jesús Lozano, 2018 .

Sensory stability of pistachio nut (Pistacia vera L.) varieties during storage using descriptive analysis combined with chemometrics

Mahdi Ghasemi-Varnamkhasti, M. Ghasemi-Varnamkhasti, 2015 .

Olive Oil and Combined Electronic Nose and Tongue

Mahdi Ghasemi-Varnamkhasti, Constantin Apetrei, Irina Mirela Apetrei, 2016 .

Electronic Tongue as an Innovative Non-Destructive Tool for the Quality Monitoring of Fruits

Mahdi Ghasemi-Varnamkhasti, Ayat Mohammad-Razdari, Seyedeh-Hoda Yoosefian, 2016 .

Electronic nose as an innovative measurement system for the quality assurance and control of bakery products: A review

Mahdi Ghasemi-Varnamkhasti, Jesús Lozano, M. Ghasemi-Varnamkhasti, 2016 .

Electronic nose and electronic mucosa as innovative instruments for real-time monitoring of food dryers

Mahdi Ghasemi-Varnamkhasti, Mortaza Aghbashlo, M. Ghasemi-Varnamkhasti, 2014 .

Development of two dielectric sensors coupled with computational techniques for detecting milk adulteration

Mahdi Ghasemi-Varnamkhasti, Mojtaba Naderi-Boldaji, Michele Forina, 2017, Comput. Electron. Agric..

Real-time moisture ratio study of drying date fruit chips based on on-line image attributes using kNN and random forest regression methods

Mahdi Ghasemi-Varnamkhasti, Seyed Saeid Mohtasebi, Hossein Mousazadeh, 2021 .

Modifying genetic algorithm by dynamic memory and solution reconstructing mechanism for selectivity control of chemical sensors

Mahdi Ghasemi-Varnamkhasti, Morteza Sadeghi, Seyed Ahmad Mireei, 2021, Chemometrics and Intelligent Laboratory Systems.

Taste characterization of orange using image processing combined with ANFIS

Saeid Minaei, Mahdi Ghasemi-Varnamkhasti, Payam Javadikia, 2013 .

Aging fingerprint characterization of beer using electronic nose

Amadou Dicko, Mahdi Ghasemi-Varnamkhasti, Seyed Saeid Mohtasebi, 2011 .

Application of MOS based electronic nose for the prediction of banana quality properties

Mahdi Ghasemi-Varnamkhasti, Seyed Saeid Mohtasebi, Alireza Sanaeifar, 2016 .

Screening analysis of beer ageing using near infrared spectroscopy and the Successive Projections Algorithm for variable selection.

Mahdi Ghasemi-Varnamkhasti, Maria Luz Rodriguez-Mendez, M. C. U. Araújo, 2012, Talanta.

Dielectric power spectroscopy as a potential technique for the non-destructive measurement of sugar concentration in sugarcane

Mahdi Ghasemi-Varnamkhasti, Seyed Ahmad Mireei, Mojtaba Naderi-Boldaji, 2015 .

Energy consumption in production of grains prevalent in Saveh, Iran.

Majeed Safa, Mahdi Ghasemi-Varnamkhasti, Seyed Saeid Mohtasebi, 2010 .

Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods

Mahdi Ghasemi-Varnamkhasti, Constantin Apetrei, Jesus Lozano, 2018, Trends in Food Science & Technology.

On the feasibility of metal oxide gas sensor based electronic nose software modification to characterize rice ageing during storage

Mahdi Ghasemi-Varnamkhasti, Mojtaba Tohidi, Morteza Sadeghi, 2019, Journal of Food Engineering.

Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue

Mahdi Ghasemi-Varnamkhasti, Shahin Rafiee, Seyed Saeid Mohtasebi, 2016 .

An original approach for the quantitative characterization of saffron aroma strength using electronic nose

Saeid Minaei, Mahdi Ghasemi-Varnamkhasti, Sajad Kiani, 2017 .

Real-time aroma monitoring of mint (Mentha spicata L.) leaves during the drying process using electronic nose system

Saeid Minaei, Mahdi Ghasemi-Varnamkhasti, Sajad Kiani, 2018, Measurement.

Classification of essential oil composition in Rosa damascena Mill. genotypes using an electronic nose

Mahdi Ghasemi-Varnamkhasti, Fatemeh Sefidkon, Ali Nikbakht, 2017 .

Models for predicting the mass of apricot fruits by geometrical attributes (cv. Shams, Nakhjavan, and Jahangiri)

Mahdi Ghasemi-Varnamkhasti, Ahmad Tabatabaeefar, Reza Fattahi, 2008 .

Selection of an optimized metal oxide semiconductor sensor (MOS) array for freshness characterization of strawberry in polymer packages using response surface method (RSM)

Mahdi Ghasemi-Varnamkhasti, Zahra Izadi, Ayat Mohammad-Razdari, 2019, Postharvest Biology and Technology.

Measurement and evaluation of the apparent modulus of elasticity of apple based on Hooke’s, Hertz’s and Boussinesq’s theories

Mahdi Ghasemi-Varnamkhasti, M. Ghasemi-Varnamkhasti, D. Ghanbarian, 2014 .

Application of Image Analysis Combined with Computational Expert Approaches for Shrimp Freshness Evaluation

Mahdi Ghasemi-Varnamkhasti, Seyed Saeid Mohtasebi, Michele Forina, 2016 .

Detecting maturity of persimmon fruit based on image processing technique

Mahdi Ghasemi-Varnamkhasti, Kamran Kheiralipour, Vahid Mohammadi, 2015 .

Monitoring the aging of beers using a bioelectronic tongue

Mahdi Ghasemi-Varnamkhasti, Seyed Saeid Mohtasebi, Jesús Lozano, 2012 .

Discriminatory Power Assessment of the Sensor Array of an Electronic Nose System for the Detection of Non Alcoholic Beer Aging

Mahdi Ghasemi-Varnamkhasti, Seyed Saeid Mohtasebi, Maryam Siadat, 2018 .

Consistency assessment of bitterness sensory evaluation data for non-alcoholic beer.

Hojjat Ahmadi, Mahdi Ghasemi-Varnamkhasti, Seyed Saeid Mohtasebi, 2009 .

A portable computer-vision-based expert system for saffron color quality characterization

Saeid Minaei, Mahdi Ghasemi-Varnamkhasti, Sajad Kiani, 2017 .

A portable electronic nose as an expert system for aroma-based classification of saffron

Saeid Minaei, Mahdi Ghasemi-Varnamkhasti, Sajad Kiani, 2016 .