Elsa Ramalhosa

Implementation of food irradiation in Portugal: research, economic and industrial perspectives in a case study – chestnuts preservation

Amilcar L. Antonio, Albino Bento, Isabel C.F.R. Ferreira, 2012 .

Espresso coffee residues in horticultural improvement

Paula Baptista, Elsa Ramalhosa, José Alberto Pereira, 2013 .

Influence of the practices used in lettuce salads preparation in a catering unit in terms of food safety

Elsa Ramalhosa, Ângela Rodrigues, Conceição Vaz Angélico, 2011 .

Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal

Elsa Ramalhosa, Ana Cristina Ferrão, Raquel P. F. Guiné, 2021, Agronomy.

Effect of fresh and composted spent coffee grounds on lettuce growth, photosynthetic pigments and mineral composition

Paula Baptista, Elsa Ramalhosa, Susana Casal, 2013 .