Hongzhe Jiang

发表

Visible and Near-Infrared Hyperspectral Imaging for Cooking Loss Classification of Fresh Broiler Breast Fillets

Seung-Chul Yoon, Yufeng Li, Wei Wang, 2018 .

Optical detection and sorting equipment design for moldy peanuts based on FPGA

Xin Zhao, Wei Wang, Bo Wang, 2017 .

Detection of moldy corn kernels using image processing technique based on the Android operating system

Yi Yang, Wei Wang, Hongzhe Jiang, 2017 .

Fusion of Spectra and Texture Data of Hyperspectral Imaging for the Prediction of the Water-Holding Capacity of Fresh Chicken Breast Filets

Seung-Chul Yoon, Wei Wang, Hongzhe Jiang, 2018 .

Research on the nondestructive detection of egg freshness based on image processing

Xin Zhao, Bo Wang, Yi Yang, 2018 .

Research on Classification Method of Cotton Seeds on Machine Vision

Bo Wang, Xin Zhao, Hongzhe Jiang, 2018 .

Innovation, practical benefits and prospects for the future development of automatic milking systems

Wei Wang, Chunyang Li, Hongzhe Jiang, 2017 .

Prediction of Quality Attributes of Chicken Breast Fillets by Using Hyperspectral Imaging Technique Combined with Deep Learning Algorithm

Seung-Chul Yoon, Wei Wang, Hongzhe Jiang, 2019, 2019 Boston, Massachusetts July 7- July 10, 2019.

Evaluation of broiler breast fillets with the woody breast condition using expressible fluid measurement combined with deep learning algorithm

Seung-Chul Yoon, Hongzhe Jiang, Hong Zhuang, 2021 .

Recent advancement in near infrared spectroscopy and hyperspectral imaging techniques for quality and safety assessment of agricultural and food products in the China Agricultural University

Seung-Chul Yoon, Wei Wang, Hongzhe Jiang, 2018, NIR news.

Rapid classification of intact chicken breast fillets by predicting principal component score of quality traits with visible/near-Infrared spectroscopy.

Seung-Chul Yoon, Hongzhe Jiang, Hong Zhuang, 2018, Food chemistry.

Hyperspectral imaging for a rapid detection and visualization of duck meat adulteration in beef

Yi Yang, Seung-Chul Yoon, Hongzhe Jiang, 2019, Food Analytical Methods.

Application of SWIR hyperspectral imaging and chemometrics for identification of aflatoxin B 1 contaminated maize kernels

Wei Wang, Hongzhe Jiang, Xuan Chu, 2018 .

Tenderness classification of fresh broiler breast fillets using visible and near-infrared hyperspectral imaging.

Seung-Chul Yoon, Hongzhe Jiang, Hong Zhuang, 2018, Meat science.

Variety classification of maize kernels using near infrared (NIR) hyperspectral imaging

Wei Wang, Hongzhe Jiang, Xuan Chu, 2017 .

Non-destructive assessment of final color and pH attributes of broiler breast fillets using visible and near-infrared hyperspectral imaging: A preliminary study

Seung-Chul Yoon, Hongzhe Jiang, Hong Zhuang, 2018, Infrared Physics & Technology.

Prediction of quality traits of Chicken Breast Fillets by Different spectral range of Hyperspectral Imaging

Seung-Chul Yoon, Wei Wang, Hongzhe Jiang, 2018 .

Quality Assessment of Intact Chicken Breast Fillets Using Factor Analysis with Vis/NIR Spectroscopy

Seung-Chul Yoon, Chunyang Li, Hongzhe Jiang, 2018, Food Analytical Methods.