F. Sapalina

Molecular characterization of lactic acid bacteria producing edible biofilm isolated from kimchi

E. Retnaningrum, FADILLA SAPALINA, F. Sapalina, 2020 .

Characterization of a bacteriocin as biopreservative synthesized by indigenous lactic acid bacteria from dadih soya traditional product used in West Sumatra, Indonesia

E. Retnaningrum, Periskila Dina Kali Kulla, F. Sapalina, 2020 .

Antimicrobial and physicochemical characterization of Lactobacillus brevis biofilms as biopreservative agents

E. Retnaningrum, F. Sapalina, Amalia Solichah, 2022 .

Novel multifunctional plant growth-promoting bacteria isolated from the oil palm rhizosphere under long-term organic matter application

Y. Tashiro, Mugihito Oshiro, F. Sapalina, 2024, Journal of Bioscience and Bioengineering.