J. J. Virgen-Ortiz

发表

Immobilization of lipases on hydrophobic supports: immobilization mechanism, advantages, problems, and solutions.

O. Barbosa, C. Ortiz, Á. Berenguer-Murcia, 2019, Biotechnology advances.

Evaluation of different immobilized lipases in transesterification reactions using tributyrin: Advantages of the heterofunctional octyl agarose beads

Veymar G. Tacias-Pascacio, R. Fernández-Lafuente, N. Rueda, 2016 .

Evaluation of different lipase biocatalysts in the production of biodiesel from used cooking oil: Critical role of the immobilization support

Veymar G. Tacias-Pascacio, R. Fernández-Lafuente, M. Yates, 2017 .

Polyethylenimine: a very useful ionic polymer in the design of immobilized enzyme biocatalysts.

O. Barbosa, Á. Berenguer-Murcia, R. Rodrigues, 2017, Journal of materials chemistry. B.

Oligosaccharins as Elicitors of Defense Responses in Wheat

M. Martínez-Téllez, J. J. Virgen-Ortíz, I. Vargas-Arispuro, 2021, Polymers.

Lecitase ultra: A phospholipase with great potential in biocatalysis

O. Barbosa, C. Ortiz, Á. Berenguer-Murcia, 2019, Molecular Catalysis.

Evaluation of different commercial hydrophobic supports for the immobilization of lipases: tuning their stability, activity and specificity

Veymar G. Tacias-Pascacio, R. Fernández-Lafuente, J. J. Virgen-Ortíz, 2016 .

Comparison of nutritional properties and bioactive compounds between industrial and artisan fresh tortillas from maize landraces

M. Astier, M. Martínez-Téllez, J. J. Virgen-Ortíz, 2020, Current Research in Food Science.

Comparative study of the banana pulp browning process of ‘Giant Dwarf’ and FHIA-23 during fruit ripening based on image analysis and the polyphenol oxidase and peroxidase biochemical properties

V. Ibarra-Junquera, J. D. Pérez‐Martínez, J. Ornelas-Paz, 2017, 3 Biotech.

Effect of protein load on stability of immobilized enzymes.

Jose J. Virgen-Ortíz, Roberto Fernandez-Lafuente, R. Fernández-Lafuente, 2017, Enzyme and microbial technology.

Comparison of acid, basic and enzymatic catalysis on the production of biodiesel after RSM optimization

Veymar G. Tacias-Pascacio, R. Rodrigues, R. Fernández-Lafuente, 2019, Renewable Energy.

Biotechnological relevance of the lipase A from Candida antarctica

Á. Berenguer-Murcia, R. Fernández-Lafuente, A. Alcántara, 2021, Catalysis Today.

Following an optimal batch bioreactor operations model

Sten Bay Jørgensen, Vrani Ibarra-Junquera, Jose J. Virgen-Ortíz, 2012 .

Development of simple protocols to solve the problems of enzyme coimmobilization. Application to coimmobilize a lipase and a β-galactosidase

Veymar G. Tacias-Pascacio, A. Marzocchella, R. Fernández-Lafuente, 2016 .

Genipin as An Emergent Tool in the Design of Biocatalysts: Mechanism of Reaction and Applications

Veymar G. Tacias-Pascacio, Á. Berenguer-Murcia, R. Fernández-Lafuente, 2019, Catalysts.

Effect of immobilization rate and enzyme crowding on enzyme stability under different conditions. The case of lipase from Thermomyces lanuginosus immobilized on octyl agarose beads

R. Fernández-Lafuente, Jakub F. Kornecki, Sara G. Pedrero, 2017 .

Kinetics and thermodynamic of the purified dextranase from Chaetomium erraticum

V. Ibarra-Junquera, J. A. Osuna‐Castro, J. Ornelas-Paz, 2015 .

Control of mango decay using antifungal sachets containing of thyme oil/modified starch/agave fructans microcapsules

R. Avena-Bustillos, M. Miranda-Ackerman, M. Martínez-Téllez, 2021 .

Identification and Functional Characterization of a Fructooligosaccharides-Forming Enzyme from Aspergillus aculeatus

V. Ibarra-Junquera, J. D. Pérez‐Martínez, J. A. Osuna‐Castro, 2016, Applied Biochemistry and Biotechnology.

Improving the nutraceutical value of mango during ripening by postharvest irradiation with blue LEDs via enhancing of antioxidant enzyme activities

M. Martínez-Téllez, J. J. Ornelas‐Paz, J. J. Virgen-Ortíz, 2022, International Journal of Food Science & Technology.

Postharvest application of pectic-oligosaccharides on quality attributes, activities of defense-related enzymes, and anthocyanin accumulation in strawberry.

M. Martínez-Téllez, J. J. Virgen-Ortíz, I. Vargas-Arispuro, 2019, Journal of the science of food and agriculture.

Physical crosslinking of lipase from Rhizomucor miehei immobilized on octyl agarose via coating with ionic polymers: Avoiding enzyme release from the support

R. Fernández-Lafuente, Sara G. Pedrero, Beatriz C. Gorines, 2017 .

Stabilization of Candida antarctica Lipase B (CALB) Immobilized on Octyl Agarose by Treatment with Polyethyleneimine (PEI)

Veymar G. Tacias-Pascacio, A. Marzocchella, R. Fernández-Lafuente, 2016, Molecules.

Relevance of substrates and products on the desorption of lipases physically adsorbed on hydrophobic supports.

Veymar G. Tacias-Pascacio, R. Fernández-Lafuente, J. J. Virgen-Ortíz, 2017, Enzyme and microbial technology.

Foliar Application of CaCO3-Rich Industrial Residues on ‘Shiraz’ Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine

S. Ruiz-Cruz, R. Pérez-Leal, J. J. Ornelas‐Paz, 2023, Foods.

Improving sodium dodecyl sulfate polyacrylamide gel electrophoresis detection of low-abundance protein samples by rapid freeze centrifugation.

V. Ibarra-Junquera, J. A. Osuna‐Castro, J. Ornelas-Paz, 2013, Analytical biochemistry.

Optimization of the coating of octyl-CALB with ionic polymers to improve stability and decrease enzyme leakage

R. Fernández-Lafuente, Sara G. Pedrero, Beatriz C. Gorines, 2018 .

Desorption of Lipases Immobilized on Octyl-Agarose Beads and Coated with Ionic Polymers after Thermal Inactivation. Stronger Adsorption of Polymers/Unfolded Protein Composites

R. Fernández-Lafuente, Sara G. Pedrero, Beatriz C. Gorines, 2017, Molecules.

Method to concentrate protein solutions based on dialysis-freezing-centrifugation: enzyme applications.

V. Ibarra-Junquera, J. Ornelas-Paz, P. Escalante-Minakata, 2012, Analytical biochemistry.

Improving SDS-PAGE detection of low-abundance protein samples by rapid freeze centrifugation

V. Ibarra-Junquera, J. A. Osuna‐Castro, J. Ornelas-Paz, 2013 .