Ru-Yi Liu

Bitterness and astringency of tea leaves and products: Formation mechanism and reducing strategies

Yongquan Xu, Yuerong Liang, Jian-Hui Ye, 2022, Trends in Food Science & Technology.

A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics.

Yongquan Xu, Yuerong Liang, Jun-Feng Yin, 2023, Critical reviews in food science and nutrition.

Effect of different pruning operations on the plant growth, phytohormones and transcriptome profiles of the following spring tea shoots

Lu Lu, Jianhui Ye, Yanan Zheng, 2022, Beverage Plant Research.