Manman Gao

Characterization of the key aroma-active compounds in high-grade Dianhong tea using GC-MS and GC-O combined with sensory-directed flavor analysis.

Hong Wang, L. Du, Lijuan Ma, 2022, Food chemistry.

Effects of Pichia kluyveri on the flavor characteristics of wine by co-fermentation with Saccharomyces cerevisiae

L. Du, Lijuan Ma, Ziping Du, 2023, European Food Research and Technology.

Educational Equality or Social Mobility: The Value Conflict between Preservice Teachers and the Free Teacher Education Program in China

Dan Wang, Manman Gao, 2013 .