P. Wang

发表

Measurement and modeling of vapor–liquid equilibria at high salt concentrations

P. Kolář, A. Tsuboi, H. Nakata, 2005 .

Modeling Thermal Conductivity of Electrolyte Mixtures in Wide Temperature and Pressure Ranges: Seawater and Its Main Components

A. Anderko, P. Wang, A. Anderko, 2012 .

The effect of temperature and pressure on the protonation ofo-phosphate ions at 348.15 and 398.15 K, and at 1.52 and 12.50 MPa

R. M. Izatt, J. Renuncio, J. L. Oscarson, 1994 .

Thermodynamic quantities for the protonation of amino acid amino groups from 323.15 to 398.15 K

R. M. Izatt, J. Renuncio, J. L. Oscarson, 1995 .

Thermodynamics of the interaction of 18-crown-6 with K+, Ti+, Ba2+, Sr2+ and Pb2+ from 323.15 to 398.15 K

J. D. Lamb, R. M. Izatt, J. Lamb, 1995 .

1H NMR Study of Protonation and Mg(II) Coordination of AMP, ADP, and ATP at 25, 50, and 70 °C

R. M. Izatt, Reed M. Izatt, P. Wang, 1996 .

Thermodynamic parameters for the interaction of adenosine 5′-diphosphate, and adenosine 5′-triphosphate with Mg2+ from 323.15 to 398.15 K

R. M. Izatt, J. L. Oscarson, G. Watt, 1995 .

A calorimetric study of ligand interactions with protons and metal ions in the 100 to 400 C range

R. M. Izatt, X. Chen, J. L. Oscarson, 1995 .