Igor Zavalishin

Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality

E. Kuznetsova, M. Khayrullin, N. Ivanova, 2022, Foods.

The Impact of Social Well-Being on Population Diet Nutritional Value and Antiradical Status

E. Nikulchev, A. Kosenkov, N. Zhuchenko, 2023, Foods.