G. G. Irish

Comparison of methods used to predict the

S. Kitessa, P. C. Flinn, G. G. Irish, 1999 .

Removal of the α-Galactosides of Sucrose from Soybean Meal Using Either Ethanol Extraction or Exogenous α-Galactosidase and Broiler Performance

G. G. Irish, R. Tyler, H. Classen, 1995 .

Carbohydrate-binding and agglutinating lectins in raw and processed soybean meals

G. G. Irish, H. Classen, D. Maenz, 1999 .

Comparison of methods used to predict the in vivo digestibility of feeds in ruminants

G. G. Irish, P. Flinn, S. Kitessa, 1999 .

Removal of the alpha-galactosides of sucrose from soybean meal using either ethanol extraction or exogenous alpha-galactosidase and broiler performance.

G. G. Irish, R. Tyler, H. Classen, 1995, Poultry science.