A. Rondoni

Consumers behaviour towards carbon footprint labels on food: A review of the literature and discussion of industry implications

S. Grasso, Agnese Rondoni, A. Rondoni, 2021 .

Effect of information on consumers’ sensory evaluation of beef, plant-based and hybrid beef burgers

S. Grasso, Rachel Smith, Agnese Rondoni, 2022, Food Quality and Preference.

Consumers’ Valuation for Low - Carbon Emission and Low – Saturated Fat Butter

D. Asioli, D. Givens, A. Turpeinen, 2023, Food Quality and Preference.

Exploring consumers’ perceptions of plant-based eggs using concept mapping and semantic network analysis

Elena Millan, D. Asioli, Carola Grebitus, 2021 .

Plant-based Eggs: Views of Industry Practitioners and Experts

Elena Millan, D. Asioli, Agnese Rondoni, 2021, Journal of International Food & Agribusiness Marketing.

Consumers' preferences for intrinsic and extrinsic product attributes of plant-based eggs: an exploratory study in the United Kingdom and Italy

Elena Millan, D. Asioli, Agnese Rondoni, 2021, British Food Journal.