J. Bejarano-Roncancio

Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown

G. Gómez, E. J. Nava-González, B. Cavagnari, 2022, Frontiers in Sustainable Food Systems.

Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross-sectional survey study

B. Cavagnari, Samuel Durán Agüero, Israel Ríos-Castillo, 2021, SSM - Population Health.

Interdisciplinary management of infantile colic

J. J. Bejarano-Roncancio, Luis Miguel Becerra-Granados, M. C. Bagés-Mesa, 2017 .

Healthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study.

G. Gómez, E. J. Nava-González, P. Valdés-Badilla, 2022, Journal of the American Nutrition Association.

Body weight in relation to hours of sleep, and physical activity in Latin American university students during the Covid-19 pandemic.

G. Gómez, E. J. Nava-González, B. Cavagnari, 2022, Journal of American college health : J of ACH.

Prison feeding: between hygiene and rights

J. Bejarano-Roncancio, Carlos Augusto Celedón-Dangond, Liliana Socha-Gracia, 2015 .

Ultra‐processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID‐19

G. Gómez, B. Cavagnari, S. Parra-Soto, 2023, American journal of human biology : the official journal of the Human Biology Council.

Alimentación y peso corporal al inicio de la pandemia por COVID-19 en México

S. Parra-Soto, Israel Ríos-Castillo, Samuel Durán-Agüero, 2023, Revista medica del Instituto Mexicano del Seguro Social.