T. Tsao

AVAILABLE LYSINE IN HEATED FORTIFIED RICE MEAL

J. M. Harper, A. Frey, T. Tsao, 1978 .

DEGRADATION OF THIAMINE AND RIBOFLAVIN DURING EXTRUSION PROCESSING

J. M. Harper, G. Beetner, A. Frey, 1974 .

Stability of thiamine and riboflavin during extrusion processing of triticale

K. Lorenz, G. Beetner, A. Frey, 1976 .