C. N. Néill

A Brief History of Whiskey Adulteration and the Role of Spectroscopy Combined with Chemometrics in the Detection of Modern Whiskey Fraud

Aoife Power, Caoimhe Ní Néill, Sive Geoghegan, 2020, Beverages.

What's in this drink? Classification and adulterant detection in Irish Whiskey samples using Near Infrared Spectroscopy combined with Chemometrics.

D. Cozzolino, A. Power, S. Currivan, 2021, Journal of the science of food and agriculture.