Inés M. Santos-Dueñas

Optimization of biotechnological processes. The acetic acid fermentation. Part II: Practical identifiability analysis and parameter estimation.

Isidoro García-García, Jorge E. Jiménez-Hornero, Inés M. Santos-Dueñas, 2009 .

Optimization of biotechnological processes. The acetic acid fermentation. Part I: The proposed model

Isidoro García-García, Jorge E. Jiménez-Hornero, Inés M. Santos-Dueñas, 2009 .

Modeling and optimization of acetic acid fermentation: A polynomial-based approach

Isidoro García-García, Inés M. Santos-Dueñas, Jorge E. Jimenez Hornero, 2015 .

Optimization of biotechnological processes. The acetic acid fermentation. Part III: Dynamic optimization

Isidoro García-García, Jorge E. Jiménez-Hornero, Inés M. Santos-Dueñas, 2009 .

Influence of the final ethanol concentration on the acetification and production rate in the wine vinegar process.

Isidoro García-García, Silvia Baena-Ruano, Jorge E. Jiménez-Hornero, 2010 .

Changes in amino acid composition during wine vinegar production in a fully automatic pilot acetator

Isidoro García-García, Inés M. Santos-Dueñas, J. Mauricio, 2008 .