Xueliang Zhang

发表

Characterization and Immunological Activity of Exopolysaccharide from Lacticaseibacillus paracasei GL1 Isolated from Tibetan Kefir Grains

X. Rui, Qiuqin Zhang, Wei Li, 2022, Foods.

Structural Characterization, Rheological Properties and Protection of Oxidative Damage of an Exopolysaccharide from Leuconostoc citreum 1.2461 Fermented in Soybean Whey

Yong Fang, Yingying Li, Luyao Xiao, 2022, Foods.

Protective effect of Paecilomyces cicadae TJJ11213 exopolysaccharide on intestinal mucosa and regulation of gut microbiota in immunosuppressed mice.

Luyao Xiao, Juanjuan Tian, Wei Li, 2023, Food research international.

Yeast cell wall polysaccharides in Tibetan kefir grains are key substances promoting the formation of bacterial biofilm.

X. Rui, Wei Li, Yuke Wang, 2022, Carbohydrate polymers.

Advanced structural characterization and in vitro fermentation prebiotic properties of cell wall polysaccharide from Kluyveromyces marxianus.

X. Rui, Luyao Xiao, Kai Ma, 2023, International journal of biological macromolecules.

Supramolecular structure features and immunomodulatory effects of exopolysaccharide from Paecilomyces cicadae TJJ1213 in RAW264.7 cells through NF-κB/MAPK signaling pathways.

Luyao Xiao, Juanjuan Tian, Wei Li, 2022, International journal of biological macromolecules.

Comparative analysis of exopolysaccharide-producing Lactiplantibacillus plantarum with ropy and non-ropy phenotypes on the gel properties and protein conformation of fermented milk.

G. LaPointe, Yang Liu, Luyao Xiao, 2023, Food chemistry.

Protective effects and mechanism of Paecilomyces cicadae TJJ1213 intracellular polysaccharide against H2O2‐induced PC12 cells damage

X. Rui, Qiuqin Zhang, Wei Li, 2023, Chemical Biology and Drug Design.

High expression of toxic Streptomyces phospholipase D in Escherichia coli under salt stress and its mechanism

Yinghua Lu, Cuixue Chen, Xianhai Zeng, 2020 .

Effects of Lacticaseibacillus paracasei SNB-derived postbiotic components on intestinal barrier dysfunction and composition of gut microbiota.

X. Rui, Luyao Xiao, Kai Ma, 2023, Food research international.