Linwu Ran

发表

The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in mice.

Xiaoxiong Zeng, Xuhui Kan, Yamei Yan, 2022, International journal of biological macromolecules.

Modulating effects of polysaccharides from the fruits of Lycium barbarum on the immune response and gut microbiota in cyclophosphamide-treated mice.

Xiaoxiong Zeng, Yamei Yan, Lin-Wu Ran, 2019, Food & function.

Effects of antibiotics on degradation and bioavailability of different vitamin E forms in mice.

P. Xie, Chung S. Yang, Yong Lin, 2019, BioFactors.

Corrigendum to “Overexpression of Cholesteryl Ester Transfer Protein Increases Macrophage-Derived Foam Cell Accumulation in Atherosclerotic Lesions of Transgenic Rabbits”

Sihai Zhao, Jianglin Fan, Enqi Liu, 2017, Mediators of inflammation.

Overexpression of Cholesteryl Ester Transfer Protein Increases Macrophage-Derived Foam Cell Accumulation in Atherosclerotic Lesions of Transgenic Rabbits

Sihai Zhao, Jianglin Fan, Enqi Liu, 2017, Mediators of inflammation.

Gut microbiota modulation and anti‐inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate‐induced colitis in mice

Xiaoxiong Zeng, Yamei Yan, Lin-Wu Ran, 2019, Free radical biology & medicine.

Effects of selenium form on blood and milk selenium concentrations, milk component and milk fatty acid composition in dairy cows.

Kechun Zhang, Kehe Huang, Lin-Wu Ran, 2010, Journal of the science of food and agriculture.

The main anthocyanin monomer of Lycium ruthenicum Murray induces apoptosis through the ROS/PTEN/PI3K/Akt/caspase 3 signaling pathway in prostate cancer DU-145 cells.

Xiaoxiong Zeng, Yamei Yan, Lin-Wu Ran, 2021, Food & function.

Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression

Xiaoxiong Zeng, Lin-Wu Ran, Guijie Chen, 2019, Journal of Functional Foods.

The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier.

Xiaoxiong Zeng, Yamei Yan, Lin-Wu Ran, 2022, Carbohydrate polymers.

Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L.

Xiaoxiong Zeng, Xuhui Kan, Yamei Yan, 2019, Food chemistry.

Preventive Effects of Anthocyanins from Lycium ruthenicum Murray in High-Fat Diet-Induced Obese Mice Are Related to the Regulation of Intestinal Microbiota and Inhibition of Pancreatic Lipase Activity

J. Zhang, Yamei Yan, Lin-Wu Ran, 2022, Molecules.

Isolation, antioxidant property and protective effect on PC12 cell of the main anthocyanin in fruit of Lycium ruthenicum Murray

Xiaoxiong Zeng, Yamei Yan, Lin-Wu Ran, 2017 .

Isolation, Characterization and Antitumor Effect on DU145 Cells of a Main Polysaccharide in Pollen of Chinese Wolfberry

Yamei Yan, Lin-Wu Ran, Lu Lu, 2018, Molecules.

Modulation of gut microbiota and hypoglycemic/hypolipidemic activity of flavonoids from the fruits of Lycium barbarum on high-fat diet/streptozotocin-induced type 2 diabetic mice.

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2022, Food & function.

Effects of anthocyanins from the fruit of Lycium ruthenicum Murray on intestinal microbiota

Xiaoxiong Zeng, Yamei Yan, Lin-Wu Ran, 2018, Journal of Functional Foods.

Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo.

Xiaoxiong Zeng, Yamei Yan, Lin-Wu Ran, 2020, Food research international.

Effects of long-term consumption of polysaccharides from the fruit of Lycium barbarum on host's health.

Xiaoxiong Zeng, Yamei Yan, Lin-Wu Ran, 2021, Food research international.

Antitumor effects of pollen polysaccharides from Chinese wolfberry on DU145 cells via the PI3K/AKT pathway in vitro and in vivo.

Yamei Yan, Lu Lu, J. Mi, 2019, International journal of biological macromolecules.

Evaluation of bioaccessibility of zeaxanthin dipalmitate from the fruits of Lycium barbarum in oil-in-water emulsions

Li Xiaoying, Xiaoxiong Zeng, Xuhui Kan, 2020 .