Fang Fang

Integrative Analysis of the Gut Microbiota and Metabolome for In Vitro Human Gut Fermentation Modeling.

Chu Wan, Kaizhang Wu, Xingyu Lu, 2021, Journal of agricultural and food chemistry.

Effect of potential postbiotics derived from food-isolated Lactobacillus parabuchneri on different enterotypes of human gut microbiome

Yaqian Li, Kaizhang Wu, Xingyu Lu, 2023, LWT.

Comparative Study on In Vitro Fermentation Characteristics of the Polysaccharides Extracted from Bergamot and Fermented Bergamot

Kaizhang Wu, Xingyu Lu, Jie Gao, 2023, Foods.