Gehad S. Eldeeb

Control of Biogenic Amines in Peanut Butter by Incorporation of Some Probiotic Bacteria

S. M. Mokhtar, G. S. Eldeeb, S. Mokhtar, 2020 .

Characterization of Delonix regia Flowers’ Pigment and Polysaccharides: Evaluating Their Antibacterial, Anticancer, and Antioxidant Activities and Their Application as a Natural Colorant and Sweetener in Beverages

S. A. Al Jaouni, Muaddi Alharbi, M. Almuhayawi, 2023, Molecules.

Effect of Bacteriocins (from Bifidobacterium Spp.)on Prevalence of some Aeromonas and Pseudomonas Species in Minced Meat during Cold Storage

G. Mostafa, R. A. Taha, G. S. Eldeeb, 2016 .

Bacteriocins ( From Bifidobacterium spp ) Biopreservative Against Gram-Negative Pathogenic Bacteria in Minced Meat as a Critical Control Point

S. M. Mokhtar, G. Mostafa, R. A. Taha, 2015 .

Improving Quality Properties of Frozen Yogurt by Fortification with Lemongrass (Cymbopogon citratus) as Prebiotic

M. Abouelnaga, Gehad S. Eldeeb, and Sameh Hassan Mosilhey, 2021, Suez Canal University Journal of Food Sciences.

Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits of polyphenols: A comprehensive review

Sameh A. Korma, Synan F. AbuQamar, S. S. Alkafaas, 2024, International Journal of Biological Macromolecules.