Maki Sakaguchi

Studies on Manufacture of Tofuyo in Okinawa Part X. Production of Tofuyo Using the Combination of Red and Yellow Kojis.

M. Yasuda, Tetsuya Matsumoto, Maki Sakaguchi, 1995 .

Changes in Protein and Nitrogen Compounds of Tofuyo Prepared by Aspergillus oryzae during Fermentation

M. Yasuda, Tetsuya Matsumoto, Maki Sakaguchi, 1994 .

Changes in Chemical Components of Tofuyo Prepared by Monascus Fungus During Fermentation

M. Yasuda, N. Kobamoto, Tetsuya Matsumoto, 1993 .

Molecular Characterization of Lactobacillus plantarum Genes for β-Ketoacyl-Acyl Carrier Protein Synthase III (fabH) and Acetyl Coenzyme A Carboxylase (accBCDA), Which Are Essential for Fatty Acid Biosynthesis

Y. Kaneko, Hajime Kobayashi, M. Yamashita, 2001, Applied and Environmental Microbiology.

Bioresources

A. Yoshiki, F. Ike, T. Kondo, 2021, Experimental animals.

Predicting intestinal viability by consecutive photoacoustic monitoring of oxygenation recovery after reperfusion in acute mesenteric ischemia in rats

T. Gabata, Satoshi Kobayashi, W. Koda, 2021, Scientific Reports.

Predicting Intestinal Viability After Acute Mesenteric Ischemia by Photoacoustic Imaging: An Experimental Study in Rats

T. Gabata, Satoshi Kobayashi, W. Koda, 2021 .