B. Sancar

发表

Decolorization of different reactive dye wastewaters by O3 and O3/ultrasound alternatives depending on different working parameters

O. Balcı, B. Sancar, 2013 .

Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice

C. Hecer, Seydi Yıkmış, B. Çöl, 2023, Foods.