Catherine M.G.C. Renard

发表

Good practices for data presentation in LWT-Food Science and Technology

Catherine M.G.C. Renard, C. Renard, 2020 .

Visible, near- and mid-infrared spectroscopy coupled with an innovative chemometric strategy to control apple puree quality

Benoit Jaillais, Songchao Chen, Catherine M.G.C. Renard, 2021 .

A method using near infrared hyperspectral imaging to highlight the internal quality of apple fruit slices

Benoit Jaillais, Songchao Chen, Catherine M.G.C. Renard, 2021 .

Binding of divalent metal cations by sugar-beet pulp

Monique A.V. Axelos, Catherine M.G.C. Renard, C. Renard, 1997 .

Acetylation and methylation of homogalacturonans 1: optimisation of the reaction and characterisation of the products

Catherine M.G.C. Renard, C. Renard, M. Jarvis, 1999 .

Unraveling the pectinolytic function of Bacteroides xylanisolvens using a RNA-seq approach and mutagenesis

Bernard Henrissat, Nicolas Terrapon, Christopher J. Fields, 2016, BMC Genomics.

Improvement of the binding capacity of metal cations by sugar-beet pulp. 1. Impact of cross-linking treatments on composition, hydration and binding properties

Monique A.V. Axelos, Catherine M.G.C. Renard, C. Renard, 1998 .

Improvement of the binding capacity of metal cations by sugar-beet pulp. 2. Binding of divalent metal cations by modified sugar-beet pulp

Monique A.V. Axelos, Catherine M.G.C. Renard, C. Renard, 1998 .

Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit

Catherine M.G.C. Renard, Fernanda de Castilhos, Sylvie Bureau, 2014 .

Mid-infrared spectroscopy as a tool for rapid determination of internal quality parameters in tomato

Barbara Gouble, Catherine M.G.C. Renard, Dominique Bertrand, 2011 .

Enzymatic synthesis and physicochemical characterisation of phloridzin oxidation products (POP), a new water-soluble yellow dye deriving from apple

Catherine M.G.C. Renard, S. Guyot, C. Renard, 2007 .

Comparative study of free and glycoconjugated volatile compounds of three banana cultivars from French West Indies: Cavendish, Frayssinette and Plantain

Catherine M.G.C. Renard, Louis Fahrasmane, C. Renard, 2011 .

Rapid and non-destructive determination of soluble solids content and titratable acidity in apricot using near-infrared spectroscopy (NIR).

Barbara Gouble, Catherine M.G.C. Renard, David Ruiz, 2009 .

Fungal bioconversion of agricultural by-products to vanillin

Michel Delattre, Craig B. Faulds, Gary Williamson, 1998 .

Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy.

Barbara Gouble, Catherine M.G.C. Renard, David Ruiz, 2009 .