M. Guinebretiere

发表

Ecological diversification in the Bacillus cereus Group.

P. Dawyndt, P. de Vos, F. Thompson, 2008, Environmental microbiology.

Extending the Bacillus cereus group genomics to putative food-borne pathogens of different toxicity.

S. Ehrlich, J. Weissenbach, P. Wincker, 2008, Chemico-biological interactions.

Microbial Biodiversity: Approaches to Experimental Design and Hypothesis Testing in Primary Scientific Literature from 1975 to 1999

C. Morris, M. Troussellier, P. Frey-Klett, 2002, Microbiology and Molecular Biology Reviews.

Cloning of a large gene cluster involved in Erwinia amylovora CFBP1430 virulence

B. Marçais, E. Coissac, J. Paulin, 1990, Molecular microbiology.

Isolation and characterization of antagonists for the biocontrol of the postharvest wound pathogen Botrytis cinerea on strawberry fruits.

C. Nguyen-the, M. Guinebretière, P. Nicot, 2000, Journal of food protection.

Paenibacillus graminis sp. nov. and Paenibacillus odorifer sp. nov., isolated from plant roots, soil and food.

P. Normand, W. Achouak, T. Heulin, 2002, International journal of systematic and evolutionary microbiology.

Rapid discrimination of cytK-1 and cytK-2 genes in Bacillus cereus strains by a novel duplex PCR system.

P. E. Granum, C. Nguyen-the, Annette Fagerlund, 2006, FEMS microbiology letters.

Enterotoxigenic Profiles of Food-Poisoning and Food-Borne Bacillus cereus Strains

Christophe Nguyen-The, C. Nguyen-the, M. Guinebretière, 2002, Journal of Clinical Microbiology.

Adaptation of Bacillus cereus, an ubiquitous worldwide-distributed foodborne pathogen, to a changing environment

M. Jobin, C. Duport, C. Nguyen-the, 2010 .

Bacillus cytotoxicus sp. nov. is a novel thermotolerant species of the Bacillus cereus Group occasionally associated with food poisoning.

P. de Vos, P. E. Granum, C. Nguyen-the, 2013, International journal of systematic and evolutionary microbiology.

Role of fatty acids in Bacillus environmental adaptation

C. Nguyen-the, Julien Brillard, M. Guinebretière, 2015, Front. Microbiol..

Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable purées

C. Nguyen-the, F. Carlin, M. Guinebretière, 2000 .

Genotypic and phenotypic characterization of foodborne Geobacillus stearothermophilus.

F. Remize, F. Carlin, S. Planchon, 2015, Food microbiology.

Bacillus cereus and severe intestinal infections in preterm neonates: Putative role of pooled breast milk.

F. Doucet-Populaire, N. Ramarao, M. Guinebretière, 2013, American journal of infection control.

Toxin production potential and the detection of toxin genes among strains of the Bacillus cereus group isolated along the dairy production chain

C. Nguyen-the, B. Svensson, A. Christiansson, 2007 .

Emetic toxin formation of Bacillus cereus is restricted to a single evolutionary lineage of closely related strains.

Christophe Nguyen-The, Birgitta Svensson, Erwin Märtlbauer, 2005, Microbiology.

Fatty acid profiles and desaturase-encoding genes are different in thermo- and psychrotolerant strains of the Bacillus cereus Group

C. Nguyen-the, Julien Brillard, M. Guinebretière, 2015, BMC Research Notes.

Variation of cardinal growth parameters and growth limits according to phylogenetic affiliation in the Bacillus cereus Group. Consequences for risk assessment.

C. Nguyen-the, C. Albagnac, F. Carlin, 2013, Food microbiology.

Ability of Bacillus cereus Group Strains To Cause Food Poisoning Varies According to Phylogenetic Affiliation (Groups I to VII) Rather than Species Affiliation

C. Nguyen-the, F. Carlin, O. Couvert, 2010, Journal of Clinical Microbiology.

Identification of Bacteria in Pasteurized Zucchini Purées Stored at Different Temperatures and Comparison with Those Found in Other Pasteurized Vegetable Purées

C. Morris, P. Normand, C. Nguyen-the, 2001, Applied and Environmental Microbiology.

Contamination pathways of spore-forming bacteria in a vegetable cannery.

S. André, F. Remize, F. Carlin, 2015, International journal of food microbiology.

Fatty acid profiles and desaturase-encoding genes are different in thermo- and psychrotolerant strains of the Bacillus cereus Group

C. Nguyen-the, Julien Brillard, V. Broussolle, 2015, BMC Research Notes.

Expression of the genes encoding the CasK/R two-component system and the DesA desaturase during Bacillus cereus cold adaptation.

Julien Brillard, V. Broussolle, Bénédicte Doublet, 2016, FEMS microbiology letters.

The CasKR Two-Component System Is Required for the Growth of Mesophilic and Psychrotolerant Bacillus cereus Strains at Low Temperatures

V. Antolinos, C. Nguyen-the, I. Bornard, 2014, Applied and Environmental Microbiology.

Toxin production in a rare and genetically remote cluster of strains of the Bacillus cereus group

P. E. Granum, Annette Fagerlund, Julien Brillard, 2007, BMC Microbiology.

Sources of Bacillus cereus contamination in a pasteurized zucchini purée processing line, differentiated by two PCR-based methods.

M. Guinebretière, C. Nguyen-the, M. Guinebretiere, 2003, FEMS microbiology ecology.

Toxin gene pro¢ling of enterotoxic and emeticBacilluscereus

M. Ehling-Schulz, O. Berge, B. Svensson, 2006 .

InhA1, NprA, and HlyII as Candidates for Markers To Differentiate Pathogenic from Nonpathogenic Bacillus cereus Strains

A. Kolstø, A. Brisabois, C. Nguyen-the, 2010, Journal of Clinical Microbiology.

Draft Genome Sequences of 18 Psychrotolerant and 2 Thermotolerant Strains Representative of Particular Ecotypes in the Bacillus cereus Group

V. Loux, P. Nicolas, V. Sanchis, 2017, Genome Announcements.

The InhA Metalloproteases of Bacillus cereus Contribute Concomitantly to Virulence

N. Ramarao, D. Lereclus, M. Guinebretière, 2009, Journal of bacteriology.

Extending the cereus group genomics to putative food-borne pathogens of different toxicity

S. Ehrlich, J. Weissenbach, P. Richardson, 2008 .

Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables

P. E. Granum, C. Nguyen-the, P. Schmitt, 2000, Journal of applied microbiology.

Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line.

C. Nguyen-the, H. Girardin, F. Carlin, 2003, International journal of food microbiology.

Toxin gene profiling of enterotoxic and emetic Bacillus cereus.

M. Ehling-Schulz, O. Berge, B. Svensson, 2006, FEMS microbiology letters.

Determination of the toxic potential of Bacillus cereus isolates by quantitative enterotoxin analyses.

P. E. Granum, C. Nguyen-the, R. Dietrich, 2006, FEMS microbiology letters.

Genotypic and phenotypic c s haracterization of foodborne Geobacillus tearothennophilus

F. Remize, F. Carlin, S. Planchon, 2019 .

N. Ramarao, B. Escande, M. Guinebretière, 2014, American journal of infection control.

Expression of the genes encoding the CasK/R two-component system and the DesA desaturase during Bacillus cereus cold adaptation.

Julien Brillard, V. Broussolle, F. Vasaï, 2016, FEMS microbiology letters.

Sources of Bacillus cereus contamination in a pasteurized zucchini purée processing line, differentiated by two PCR-based methods.

C. Nguyen-the, M. Guinebretiere, 2003, FEMS microbiology ecology.