D. L. Mackintosh

发表

Changes in beef carcass composition with changes in animal weight and finish

H. J. Tuma, Donald H. Kropf, S. P. Kolstad, 1967 .

The relation of feathering and overflow fat of lamb carcasses to the grade of the lamb, degree of marbling, and market value of the lamb

C. S. Menzies, D. L. Mackintosh, R. A. Merkel, 1962 .

The effect of level of dietary iron on pork muscle characteristics

J. L. Hall, D. L. Mackintosh, Donald H. Kropf, 1964 .

Influence of sire on quality of beef

Donald H. Kropf, D. L. Mackintosh, D. L. Good, 1964 .

Comparison of slaughter and carcass characteristics of ram, wether and ewe market lambs

C. S. Menzies, D. L. Mackintosh, Donald H. Kropf, 1965 .

The relation of packaging material to the keeping quality of frozen pork

D. L. Mackintosh, R. A. Merkel, Dorothy L. Harrison, 1962 .

Vitamins in Meat, Influence of Chilling Rate and Frozen Storage on B-Complex Vitamin Content of Pork

D. L. Mackintosh, B. D. Westerman, B. Oliver, 1955 .

B-complex vitamins in meat. III. Influence of storage temperature and time on the vitamins in pork muscle.

D. L. Mackintosh, G. E. Vail, M. Stone, 1952, Journal of the American Dietetic Association.

The effect of processing pork carcasses prior to rigor mortis upon muscle and fat quality

B. A. Koch, D. L. Mackintosh, D. Kropf, 1964 .

Variation of some Physical and Biochemical Properties within and among Selected Porcine Muscles

D. L. Mackintosh, D. G. Topel, R. Merkel, 1966 .

Fat as a Factor in Palatability of Beef

D. L. Mackintosh, J. Hall, 1936 .

Some Factors Related to Color of Meat

D. L. Mackintosh, J. Hall, 1936 .

Some observations pertaining to tenderness of meat

D. L. Mackintosh, G. E. Vail, J. Hall, 1936 .

The value of Stilbestrol in the fattening ration of beef steers.

D. L. Mackintosh, J. Wheat, D. Richardson, 1956 .

Fat Flavor, Effect of Free Fatty Acid on Flavor of Fat

D. L. Mackintosh, D. L. Harrison, J. Hall, 1962 .

Relationship of various linear measurements and percent yield of trimmed cuts of beef carcasses.

D. L. Mackintosh, D. Good, R. J. Birkett, 1965 .

Vitamins in meat; effect of treatment of animals before slaughter on B vitamins in pork.

D. L. Mackintosh, B. D. Westerman, H. Dale, 1956, Journal of the American Dietetic Association.

Quality of Meat from Swine Fed Aureomycin or Terramycin

D. L. Mackintosh, D. L. Harrison, J. Hall, 1963 .

Variation of Selected Factors from the Anterior to Posterior of Pork Loin

D. L. Mackintosh, D. L. Harrison, D. Kropf, 2008 .