I. van der Meer

发表

Growing Azolla to produce sustainable protein feed: the effect of differing species and CO2 concentrations on biomass productivity and chemical composition

S. Smeekens, G. Reichart, P. Bijl, 2018, Journal of the science of food and agriculture.

Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease

M. Smulders, D. Bosch, E. Salentijn, 2010, Theoretical and Applied Genetics.

Antisense inhibition of flavonoid biosynthesis in petunia anthers results in male sterility.

M. Stam, J. Mol, A. V. van Tunen, 1992, The Plant cell.

Isolation and Gelling Properties of Duckweed Protein Concentrate

A. America, J. Mes, A. Kootstra, 2021 .

Fructan as a New Carbohydrate Sink in Transgenic Potato Plants.

P. Weisbeek, S. Smeekens, I. M. van der Meer, 1994, The Plant cell.

In search of tetraploid wheat accessions reduced in celiac disease-related gluten epitopes.

Chen Hongbing, M. Smulders, X. Lacaze, 2010, Molecular bioSystems.

Staining efficiency of specific proteins depends on the staining method: Wheat gluten proteins

A. America, M. Smulders, H. C. van den Broeck, 2008, Proteomics.

Increased Production of Nutriments by Genetically Engineered Crops

R. Bino, A. Koops, I. M. van der Meer, 2002, Journal of the American College of Nutrition.

Plant-based raw material: improved food quality for better nutrition via plant genomics.

D. Bosch, A. Bovy, I. M. van der Meer, 2001, Current opinion in biotechnology.

Genomic cloning and linkage mapping of the Mal d 1 (PR-10) gene family in apple (Malus domestica)

K. Hoffmann‐Sommergruber, L. Gilissen, D. Bosch, 2005, Theoretical and Applied Genetics.

Label free targeted detection and quantification of celiac disease immunogenic epitopes by mass spectrometry.

A. America, J. Cordewener, M. A. Nessen, 2015, Journal of chromatography. A.

A diet high in resistant starch modulates microbiota composition, SCFA concentrations, and gene expression in pig intestine.

H. Smidt, G. Hooiveld, J. J. van den Borne, 2013, The Journal of nutrition.

Cloning of the fructan biosynthesis pathway of Jerusalem artichoke.

A. Koops, A. V. van Tunen, J. C. Hakkert, 1998, The Plant journal : for cell and molecular biology.

Expression of the Aspergillus terreus itaconic acid biosynthesis cluster in Aspergillus niger

J. Cordewener, A. Koops, L. D. de Graaff, 2014, Microbial Cell Factories.

Expansion of the gamma-gliadin gene family in Aegilops and Triticum

L. Gilissen, M. Smulders, E. Salentijn, 2012, BMC Evolutionary Biology.

Daily Intake of Lemna minor or Spinach as Vegetable Does Not Show Significant Difference on Health Parameters and Taste Preference

D. Somhorst, E. Siebelink, J. Mes, 2022, Plant Foods for Human Nutrition.

A controlled human intervention trial to study protein quality by amino acid uptake kinetics with the novel Lemna protein concentrate as case study

R. Wehrens, J. Mes, D. Esser, 2021, International journal of food sciences and nutrition.

Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines

C. Schuit, M. Smulders, D. Bosch, 2009, BMC Plant Biology.

Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites.

R. Hall, J. Beekwilder, C. H. Ric de Vos, 2005, Journal of agricultural and food chemistry.

Celiac disease T-cell epitopes from gamma-gliadins: immunoreactivity depends on the genome of origin, transcript frequency, and flanking protein variation

Ismael Padioleau, F. Koning, L. Gilissen, 2012, BMC Genomics.

A Universal Approach to Eliminate Antigenic Properties of Alpha-Gliadin Peptides in Celiac Disease

J. Drijfhout, F. Koning, L. Gilissen, 2010, PloS one.

Quantitative and qualitative differences in celiac disease epitopes among durum wheat varieties identified through deep RNA-amplicon sequencing

L. Gilissen, M. Smulders, E. Salentijn, 2013, BMC Genomics.

Oats in healthy gluten-free and regular diets: A perspective.

L. Gilissen, M. Smulders, C. V. D. van de Wiel, 2017, Food research international.

Food processing and breeding strategies for coeliac-safe and healthy wheat products.

R. Visser, L. Gilissen, M. Smulders, 2017, Food research international.

Why Oats Are Safe and Healthy for Celiac Disease Patients

L. Gilissen, M. Smulders, I. M. van der Meer, 2016, Medical sciences.

Tetraploid and hexaploid wheat varieties reveal large differences in expression of alpha-gliadins from homoeologous Gli-2 loci

L. Gilissen, M. Smulders, E. Salentijn, 2009, BMC Genomics.

Inactivation of the germacrene A synthase genes by CRISPR/Cas9 eliminates the biosynthesis of sesquiterpene lactones in Cichorium intybus L.

D. Bosch, K. Cankar, J. Beekwilder, 2021, Plant biotechnology journal.

The power of seaweeds as plant biostimulants to boost crop production under abiotic stress.

R. Karlova, Ayodeji O. Deolu-Ajayi, A. van der Werf, 2021, Plant, cell & environment.

Sink filling, inulin metabolizing enzymes and carbohydrate status in field grown chicory (Cichorium intybus L.).

A. Koops, H. Bouwmeester, J. C. Hakkert, 2012, Journal of plant physiology.

CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure—Reviewing Methods to Screen for Coeliac Safety

A. America, R. Visser, L. Gilissen, 2020, Frontiers in Nutrition.

Quantitative and qualitative differences in celiac disease epitopes among durum wheat varieties identified through deep RNA-amplicon sequencing

L. Gilissen, M. Smulders, E. Salentijn, 2013, BMC Genomics.

Phylogenomic analysis provides insights into MADS-box and TCP gene diversification and floral development of the Asteraceae, supported by de novo genome and transcriptome sequences from dandelion (Taraxacum officinale)

H. van de Geest, K. Verhoeven, L. Berke, 2023, Frontiers in Plant Science.

The TACPyAT repeats in the chalcone synthase promoter of Petunia hybrida act as a dominant negative cis-acting module in the control of organ-specific expression.

J. Mol, C. Spelt, A. Stuitje, 1992, The Plant journal : for cell and molecular biology.

Tailor-made fructan synthesis in plants: a review.

A. Koops, H. Bouwmeester, J. C. Hakkert, 2013, Carbohydrate polymers.

Microbial production of natural raspberry ketone.

Mans Broekgaarden, Jules Beekwilder, Robert D Hall, 2007, Biotechnology journal.

Agrobacterium-mediated transformation of Petunia leaf discs.

I. M. van der Meer, I. van der Meer, 2006, Methods in molecular biology.

Seasonal variation in productivity, chemical composition and nutrient uptake of Ulva spp. (Chlorophyta) strains

H. Jansen, M.A.J. Nederlof, I. M. van der Meer, 2022, Journal of Applied Phycology.

Metabolism of carotenoids and apocarotenoids during ripening of raspberry fruit.

R. Hall, J. Mikkelsen, R. D. de Vos, 2008, BioFactors.

Policy Response to Technological Developments

J. Beekwilder, B. Visser, D. Eaton, 2002 .

Investigating the transport dynamics of anthocyanins from unprocessed fruit and processed fruit juice from sour cherry (Prunus cerasus L.) across intestinal epithelial cells.

E. Çapanoğlu, R. Hall, J. Beekwilder, 2013, Journal of agricultural and food chemistry.

Profiling of Nutritional and Health-Related Compounds in Oat Varieties

M. Smulders, H. C. van den Broeck, I. M. van der Meer, 2015, Foods.

Food processing and breeding strategies for coeliac-safe and healthy wheat products.

R. Visser, L. Gilissen, M. Smulders, 2017, Food research international.

Label free targeted detection and quantification of celiac disease immunogenic epitopes by mass spectrometry.

A. America, J. Cordewener, M. A. Nessen, 2015, Journal of chromatography. A.

Correction: A Universal Approach to Eliminate Antigenic Properties of Alpha-Gliadin Peptides in Celiac Disease

J. Drijfhout, F. Koning, L. Gilissen, 2012, PLoS ONE.

Beyond Coeliac Disease Toxicity

L. Gilissen, M. Smulders, I. Meer, 2008 .