D. Mierliță

S. Dărăban, D. Mierlita, C. Socol, 2021, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies.

The Effects of Feeding Milled Rapeseed Seeds with Different Forage:Concentrate Ratios in Jersey Dairy Cows on Milk Production, Milk Fatty Acid Composition, and Milk Antioxidant Capacity

I. M. Pop, A. Macri, S. Dărăban, 2022, Life.

The Effect of Sustainable Feeding Systems, Combining Total Mixed Rations and Pasture, on Milk Fatty Acid Composition and Antioxidant Capacity in Jersey Dairy Cows

I. M. Pop, S. Vicas, S. Dărăban, 2022, Animals : an open access journal from MDPI.

Effect of physiological factors (age and sex) on the fatty acid profile of muscle tissue in sheep.

D. Mierlita, A. Stanciu, D. Mierliță, 2012 .

Effect of ration structure on the content of omega-3 polyunsaturated fatty acids and CLA of muscle and adipose tissue in lambs.

S. Dărăban, D. Mierlita, F. Lup, 2011 .

Chemical Composition and Nutritional Evaluation of the Lupine Seeds (Lupinus albus L.) from Low-Alkaloid Varieties

I. M. Pop, C. Pop, D. Mierlita, 2018 .

Effects of Ewe Feeding System on Fatty Acid Profile of Cheese

D. Mierlita, D. Mierliță, 2013 .

Nutritional and technological factors in order to obtain functional food enriched with PUFA Omega 3 and CLA at sheep: a review.

D. Mierlita, F. Lup, C. Maerescu, 2009 .

Effects of Energy and Protein Content in the Diet on Milk Yield and Milk Fatty Acid Profile in Dairy Ewes

S. Dărăban, D. Mierlita, F. Lup, 2009 .

Research on the nutritional quality of milk sheep farm located in Bihor County.

C. Maerescu, D. Mierliță, 2011 .

Changes in concentrations in fatty acids in spun paste cheese of sheep's milk with fish oil during maturation.

D. Mierlita, E. Hîlma, M. Hîlma, 2011 .

THE RIPENED CHEESE IN BRINE CONTAINING ESSENTIAL FATTY ACIDS Ω3 AND Ω6

G. Rotaru, T. Cristian, B. Constantin, 2011 .

Fatty acid composition of spun paste cheese rich in essential fatty acids compared with raw sheep's milk.

E. Hîlma, M. Hîlma, D. Mierliță, 2011 .

Biological value of sheep'milk depending on day-night cycle.

D. Mierlita, E. Hîlma, M. Hîlma, 2011 .

Influence of Lactation Stage on Milk Yield and Milk Fatty Acid Profile in Dairy Ewes

S. Dărăban, D. Mierlita, F. Lup, 2011 .

RESEARCH ON OXIDATIVE STABILITY OF MILK IN RELATION TO ITS CONTENT IN FUNCTIONAL FATTY ACIDS AND LIPOPHILIC ANTIOXIDANTS

D. Mierlita, D. Mierliță, 2015 .

EFFECT OF FORAGE PRESERVATION METHOD ON THE FATTY ACIDS PROFILE AND HEALTH LIPID INDICES IN THE SHEEP'S MILK

D. Mierlita, D. Mierliță, 2015 .

COMPARATIVE STUDY REGARDING THE FATTY ACIDS PROFILE IN SHEEP MILK RELATED TO THE BREED AND PARITY

D. Mierlita, F. Lup, I. Chereji, 2011 .

The influence of by-pass fats used in ewes' diet on the productive performances and on the fatty acids profile from milk.

S. Dărăban, D. Mierlita, F. Lup, 2010 .

Effects of part-time grazing and feeding management on the fatty acid composition and antioxidant capacity in the milk of Turcana ewes

D. Mierlita, D. Mierliță, 2015 .

Fatty acid profile and health lipid indices in the raw milk of ewes grazing part-time and hemp seed supplementation of lactating ewes

D. Mierlita, D. Mierliță, 2016 .

ω ω-3 fatty acid in sheep milk was increased by part-time grazing and camelina seed diet

D. Mierliță, 2015 .

Effect of Dietary Incorporation of Hemp Seeds Alone or with Dried Fruit Pomace on Laying Hens’ Performance and on Lipid Composition and Oxidation Status of Egg Yolks

A. Teușdea, M. Matei, D. Mierliță, 2024, Animals : an open access journal from MDPI.