Ivona Elez Garofulić
发表
V. Dragović-Uzelac,
S. Balbino,
S. Pedisić,
2020,
Marine drugs.
V. Dragović-Uzelac,
S. Pedisić,
S. Smole Možina,
2021,
Molecules.
V. Dragović-Uzelac,
S. Pedisić,
I. Elez Garofulić,
2021,
Processes.
A. Voilley,
Y. Waché,
K. Galić,
2022,
Antioxidants.
V. Dragović-Uzelac,
I. Jerković,
S. Vladimir-knežević,
2023,
Molecules.
V. Dragović-Uzelac,
S. Pedisić,
I. Elez Garofulić,
2022,
Processes.
V. Dragović-Uzelac,
I. Palčić,
S. Pedisić,
2021,
Foods.
V. Dragović-Uzelac,
I. Martić,
S. Dragović,
2020,
Foods.
M. Brnčić,
V. Dragović-Uzelac,
S. Pedisić,
2018,
Journal of food science.
J. Ilich,
I. Elez Garofulić,
Erika Dobroslavić,
2023,
Applied Sciences.
V. Dragović-Uzelac,
S. Dragović,
S. Pedisić,
2020,
Food technology and biotechnology.
V. Dragović-Uzelac,
S. Pedisić,
Erika Dobroslavić,
2023,
Processes.
V. Dragović-Uzelac,
S. Pedisić,
I. Elez Garofulić,
2022,
Molecules.
V. Dragović-Uzelac,
T. Jurendić,
M. Repajić,
2023,
Sustainability.
S. Balbino,
S. Pedisić,
I. Elez Garofulić,
2021,
Processes.
V. Dragović-Uzelac,
I. Elez Garofulić,
D. Bursać Kovačević,
2020
.
Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives
V. Dragović-Uzelac,
I. Elez Garofulić,
Erika Dobroslavić,
2022,
Foods.
V. Dragović-Uzelac,
S. Pedisić,
S. Smole Možina,
2022,
Processes.
V. Dragović-Uzelac,
M. Roje,
S. Pedisić,
2023,
Foods.