Murdijati Gardjito

Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal

R. Bhat, S. Wichienchot, A. K. Anal, 2019, Journal of Ethnic Foods.

Determination of taste enhancing compounds from alkaline extraction of Bekkai lan (Albertisia papuana Becc.) leaves by nanofiltration technique

H. Susanto, U. Santoso, M. Gardjito, 2013 .

Taste Compounds from Crude Extract of Bekkai lan (Albertisia papuana Becc.)

Supriyadi, U. Santoso, Sulvi Purwayanti, 2013 .

Local Food Diversification and Its (Sustainability) Challenges

E. Harmayani, L. Lestari, Murdijati Gardjito, 2017 .

SENSITIVITAS BAKTERI GRAM POSITIF TERHADAP KATEKIN YANG DIEKSTRAKSI DARI GAMBIR (Uncaria gambir) Sensitivity Of Gram-Possitive Bacteria Toward Catechin Extracted From Gambir (Uncaria gambir) Roxb

R. Pambayun, S. Sudarmadji, Murdijati Gardjito, 2012 .

KARAKTERISASI KIMIA, FISIKOKIMIA DAN ORGANOLEPTIK JAM DAN JELLY JONJOT LABU KUNING (Cucurbita maxima) [Chemical, Physicochemical and Sensory Characterization of Jam and Jelly Made from Pumpkin Strands (Cucurbita maxima)]

U. Santoso, Murdijati Gardjito, Nur Djamilah, 2010 .

The Isolation of taste compounds in Bekkai lan (Albertisia papuana Becc.) leaves extract using nanofiltration

Supriyadi, H. Susanto, U. Santoso, 2015 .