I. Lambert

Effect Of Nut Roasting Temperature , Extraction , Process And Packaging Material On The Storage Properties Of

J. O. Akingbala, K. Falade, G. Baccus-Taylor, 2011 .

Effect of Glass Transition and Cross‐Linking on Rheological Properties of Gluten: Development of a Preliminary State Diagram

Jozef L. Kokini, Imad Toufeili, J. Kokini, 2002 .

Effect of l-Cysteine on the Rheological Properties of Wheat Flour

J. Kokini, I. Lambert, 2001 .