M. Martín

Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques

Olga Escuredo, José Miguel Hernández Hierro, Guillermo Wells Moncada, 2014 .

Some aspects of the chemistry of N(1)- and N(6)-dimethylallyl derivatives of adenosine and adenine.

C. Reese, M. G. Martín, M. Martín, 1968, Journal of the Chemical Society. Perkin transactions 1.

Preparation and study of amino acid (DL-leucine, L-isoleucine, L-histidine) Schiff bases with ethyl-α-ketocyclopentylcarboxylate and the corresponding copper(II) complexes

R. Martin, E. Rodríguez, J. Soria, 1992 .