Seng Poon Ong

The relative antioxidant activity and steric structure of green tea catechins - A kinetic approach.

Hong Yang, Xuejia Xue, Huan Li, 2018, Food chemistry.

A metabolomics approach to study the dual modulation by characterization of chemical alteration during processing of Gardeniae Fructus using UPLC-ESI-QTOF

Hanry Yu, Baochang Cai, Huan Li, 2016 .

A new parameter to simultaneously assess antioxidant activity for multiple phenolic compounds present in food products.

Hong Yang, Xuejia Xue, Huan Li, 2017, Food chemistry.