S. Astudillo

Mathematical modeling and quality properties of a dehydrated native Chilean berry

A. Vega‐Gálvez, E. Uribe, Issis Quispe-Fuentes, 2017 .

Dehydrated olive-waste cake as a source of high value-added bioproduct: Drying kinetics, physicochemical properties, and bioactive compounds

A. Vega‐Gálvez, E. Uribe, K. Scala, 2014 .

Free-radical Scavengers and Antioxidants from Peumus boldus Mol. ("Boldo")

J. Rodríguez, G. Schmeda-Hirschmann, C. Theoduloz, 2003, Free radical research.

Dehydration of Stevia rebaudiana Bertoni Leaves: Kinetics, Modeling and Energy Features

A. Vega‐Gálvez, R. Lemus-Mondaca, N. Moraga, 2015 .