J. Welti-Chanes

Internet-assisted laboratory experiments for distance learning systems

Luis Gerardo Guerrero-Ojeda, Aurelio López-Malo, Enrique Palou, 2004, 14th International Conference on Electronics, Communications and Computers, 2004. CONIELECOMP 2004..

Challenges and Benefits of Using Pecan Kernels, Derivatives, and Byproducts as Alternative Ingredients in Food Product Development

J. Welti-Chanes, M. Morales-de la Peña, O. Martín-Belloso, 2021, Food Reviews International.