Lina Xiong

Application of near infrared spectroscopy for the rapid determination of antioxidant activity of bamboo leaf extract.

Di Wu, Yong He, Ying Zhang, 2012, Food chemistry.

Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.

Jiajia Yang, Fei Zhou, Baiyi Lu, 2014, Journal of food science.

Osmanthus fragrans Flower Extract and Acteoside Protect Against d-Galactose-Induced Aging in an ICR Mouse Model.

Jiajia Yang, Yajing Zhao, Fei Zhou, 2016, Journal of medicinal food.

Anti-inflammatory effect and prostate gene expression profiling of steryl ferulate on experimental rats with non-bacterial prostatitis.

Ying Zhang, Baiyi Lu, Li-na Xiong, 2014, Food & function.

Comparison of phenolic compounds, tocopherols, phytosterols and antioxidant potential in Zhejiang pecan [Carya cathayensis] at different stir-frying steps

Jiajia Yang, Fei Zhou, Baiyi Lu, 2015 .

Combined analysis of the metabolome and transcriptome reveals candidate genes involved in lipid metabolism in Heuchera micrantha Douglas ex Lindl.

Hongbo Fu, Lina Xiong, Weichang Gong, 2023, Scientia Horticulturae.