Weijie R. Chen

The inhibitory mechanism of 2-amino-3,8-dimethylimidazo [4,5-f] quinoxaline (MeIQx) formation by ultraviolet-gallic acid (UV-GA) during the oil-frying process of squid.

Xiaobao Qi, Min Lv, Huawei Ma, 2023, Food chemistry.

Rapid and Specific Enhanced Luminescent Switch of Aniline Gas by MOFs Assembled from a Planar Binuclear Cadmium(II) Metalloligand.

Yuepeng Cai, Xu-Jia Hong, Hong Jiang, 2022, Inorganic chemistry.