Jan Alexander

发表

Education and Outreach Activities of the California Oak Mortality Task Force: 2009 Summary by

Jan Alexander, Christopher J. Lee, Katie Palmieri, 2009 .

Teaching critical evaluation skills for World Wide Web resources

Jan Alexander, Marsha Tate, Janet E. Alexander, 1996 .

Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee

Aksel Bernhoft, Gro Ingunn Hemre, Ole Torrissen, 2014 .

Application Note: Using WS-Trust for Simple and Protected Negotiation Protocol

Jan Alexander, 2007 .

Svake høyfrekvente elektromagnetiske felt – en vurdering av helserisiko og forvaltningspraksis

Bente E. Moen, Tore Tynes, Maria Feychting, 2012 .

Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety

Aksel Bernhoft, Gro Ingunn Hemre, Heidi Amlund, 2011 .

Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non‐allowed pharmacologically active substances present in food of animal origin

Michael O'Keeffe, Martin Rose, Lutz Edler, 2018, EFSA journal. European Food Safety Authority.

Risk Assessment of Furan Exposure in the Norwegian Population

Heidi Amlund, Vibeke Thrane, Berit Granum, 2019, European Journal of Nutrition & Food Safety.

Opinion of the Scientific Panel on Contaminants in the food chain on a request from the European Commission on marine biotoxines in shellfish okadaic acid and analogues

Josef Schlatter, Philippe Grandjean, Corrado L. Galli, 2008 .

Dietary acrylamide intake during pregnancy and fetal growth-results from the Norwegian mother and child cohort study (MoBa).

Berit Granum, Gunnar Brunborg, Jan Alexander, 2012 .

Methodological challenges when monitoring the diet of pregnant women in a large study: experiences from the Norwegian Mother and Child Cohort Study (MoBa).

Jan Alexander, Helle Margrete Meltzer, A. Brantsaeter, 2007, Maternal & child nutrition.

Validity of a new food frequency questionnaire for pregnant women in the Norwegian Mother and Child Cohort Study (MoBa).

Jan Alexander, A. Brantsaeter, H. Meltzer, 2007, Maternal & child nutrition.

Low iron stores are related to higher blood concentrations of manganese, cobalt and cadmium in non-smoking, Norwegian women in the HUNT 2 study.

Jan Alexander, Yngvar Thomassen, Helle Margrete Meltzer, 2010, Environmental research.

Consumption of fish from a contaminated lake strongly affects the concentrations of polybrominated diphenyl ethers and hexabromocyclododecane in serum.

Jan Alexander, Cathrine Thomsen, H. Knutsen, 2008, Molecular nutrition & food research.

Dietary exposure to brominated flame retardants correlates with male blood levels in a selected group of Norwegians with a wide range of seafood consumption.

Jan Alexander, Cathrine Thomsen, H. Knutsen, 2008, Molecular nutrition & food research.

Diet and particularly seafood are major sources of perfluorinated compounds in humans.

Jan Alexander, Cathrine Thomsen, A. Brantsaeter, 2010, Environment international.

[Nordic nutrition recommendations].

Mikael Fogelholm, Jan Alexander, Wulf Becker, 2006, Ugeskrift for laeger.

Sex, BMI and age in addition to dietary intakes influence blood concentrations and congener profiles of dioxins and PCBs.

Olaf Päpke, Jan Alexander, Cathrine Thomsen, 2011, Molecular nutrition & food research.

Marine biotoxins in shellfish - okadaic acid and analogues 1 Scientific Opinion of the Panel on Contaminants in the Food chain

Josef Schlatter, Philippe Grandjean, Corrado L. Galli, 2008 .

Exploration of biomarkers for total fish intake in pregnant Norwegian women

Jan Alexander, Yngvar Thomassen, Helle Margrete Meltzer, 2009, Public Health Nutrition.

Birth Weight, Head Circumference, and Prenatal Exposure to Acrylamide from Maternal Diet: The European Prospective Mother–Child Study (NewGeneris)

Berit Granum, Soterios A. Kyrtopoulos, Lisbeth E. Knudsen, 2012, Environmental health perspectives.

Risk analysis applied to food fortification

Jan Alexander, H. Meltzer, A. Aro, 2003, Public Health Nutrition.

The role of red and processed meat in colorectal cancer development: a perspective.

Jan Alexander, Knut Rudi, Gijs Kleter, 2014, Meat science.

Opinion of the Scientific Committee on "A Harmonised Approach for Risk Assessment of Compounds which are both Genotoxic and Carcinogenic". Comments from the Norwegian Scientific Committee for Food Safety

Hilde Kruse, Ingolf F. Nes, Edgar Rivedal, 2005 .

Maternal cell phone use in early pregnancy and child’s language, communication and motor skills at 3 and 5 years: the Norwegian mother and child cohort study (MoBa)

Gunnar Brunborg, Per Magnus, Jan Alexander, 2017, BMC Public Health.

Self-Reported Dietary Supplement Use Is Confirmed by Biological Markers in the Norwegian Mother and Child Cohort Study (MoBa)

Jan Alexander, Kåre Julshamn, Helle Margrete Meltzer, 2007, Annals of Nutrition and Metabolism.

Fish liver and seagull eggs, vitamin D-rich foods with a shadow: results from the Norwegian Fish and Game Study.

Jan Alexander, A. Brantsaeter, H. Knutsen, 2012, Molecular nutrition & food research.

Scientific Opinion on the public health hazards to be covered by inspection of meat (swine)

Linda J. Keeling, Tine Hald, Moez Sanaa, 2011 .

Role of dietary patterns for dioxin and PCB exposure.

Olaf Päpke, Jan Alexander, Cathrine Thomsen, 2009, Molecular nutrition & food research.

Tropane alkaloids (from Datura sp.) as undesirable substances in animal feed 1 Scientific Opinion of the Panel on Contaminants in the Food Chain

Diane Benford, Jan Alexander, Andrew Cockburn, 2008 .