S Blanquet-Diot

Can dynamic in vitro digestion systems mimic the physiological reality?

D Dupont, M Alric, S Blanquet-Diot, 2019, Critical reviews in food science and nutrition.

Digestion of cooked meat proteins is slightly affected by age as assessed using the dynamic gastrointestinal TIM model and mass spectrometry.

S Blanquet-Diot, V. Santé-Lhoutellier, T. Sayd, 2016, Food & function.