A. Lorenzo

Relationship between High Molecular Weight Glutenin Subunits and Loaf Volume in Wheat as Measured by the Sodium Dodecyl Sulphate Sedimentation Test 1

L. Vieira, W. Kronstad, A. Lorenzo, 1987 .

Reliability of Two Laboratory Techniques to Predict Bread Wheat Protein Quality in Nontraditional Growing Areas 1

W. Kronstad, A. Lorenzo, 1987 .