I. Baracskai

A retrospective analysis of HMW and LMW glutenin alleles of cultivars bred in Martonvásár, Hungary

Z. Bedo, Wujun Ma, Mária Oszvald, 2011 .

Breeding for Breadmaking Quality Using Overexpressed HMW Glutenin Subunits in Wheat (Triticum aestivum L.)

M. Rakszegi, Z. Bedo, F. Békés, 2007 .

Comparative study of composition and technological quality of amaranth

E. Berghofer, S. Tömösközi, R. Schönlechner, 2009 .

LAB-ON-A-CHIP TECHNOLOGY IN CEREAL SCIENCE: ANALYTICAL PROPERTIES AND POSSIBLE APPLICATION AREAS

S. Tömösközi, F. Békés, G. Balázs, 2012 .